10 results of 154 Recipes

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Spinach and chick peas soup

Spinach and chick peas soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Granny Creekmore's Pea Patties

Granny Creekmore's Pea Patties

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…

Black Beans & Green Peas with Rice & Barley

Black Beans & Green Peas with Rice & Barley

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a delicious side dish to add to any meal. Enjoy with much Love, Catherine xo

Black-Eyed Peas My Way

Black-Eyed Peas My Way

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!

Tater Tots Casserole with Cheddar Cheese

Tater Tots Casserole with Cheddar Cheese

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 60 Minutes

This is a fun dish that is easy to assemble and makes for a hearty meal for a family. It is a very interesting way of serving tater tots (or fried potato rounds), which everyone loves. Feel free to remove the cheese from this dish -- it works with or with…

VOL AU VENTS WITH BACON AND PEAS

VOL AU VENTS WITH BACON AND PEAS

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A simple, easy and quick Italian appetizer recipe.

Everyday Meat Loaf

Everyday Meat Loaf

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Chicken Fried Rice

Chicken Fried Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself

Ginny\'s Yummy Macaroni and Cheese

Ginny\'s Yummy Macaroni and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

I came up with this recipe one day when I was feeling a little under the weather. After looking in my cupboards and saw what ingredients I had on hand , this is what came out of my oven.

3 results of 3 Blogs

Two Peas and Their Pod

http://www.twopeasandtheirpod.com

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My husband and I make a great team in the kitchen. We try to keep things healthy, but of course there is always room for a sweet treat:)

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

2 Peas in a blog

http://www.2peasinablog.com

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2peasinablog is a mother/daughter blog, started to share recipes and fun food and fitness ideas with each other and readers!

10 results of 248 Blog Posts

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

Fruity Frozen Bits!

posted August 08, 2010 in FoodForFriendsYeah

I noticed that my toddler loved to munch on ice cubes and frozen peas straight from the freezer, so came up with this cunning idea to get her to eat more fruit! This is so simple, I’m not sure it can be described as a recipe. Use whatever fru (read full article)

Fried Rice with Egg, Mushrooms and Green Peas

posted July 29, 2010 in Filipino Cuisines and Native Foods

Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)

Chicken Pot Pie

posted July 27, 2010 in What's Cooking in Kentucky

I am sure one of the main reasons I enjoy cooking so much is because of my mom.  Even though she was busy working and raising 3 kids, she almost always made the time to fix a good dinner.  This recipes is one of my favorites, and Bernie’s fav (read full article)

Summer Plan Update

posted July 24, 2010 in Yum in Tum

This week was pretty good for me, in terms of using things up. I used up the blueberries (as you saw), and so my frozen fruit supply is dwindling. That's good; it means I'm making lots of progress there. I've still got the cranberries, the mango (whi (read full article)

Speedy Keema

posted July 23, 2010 in Jazz&Food

Recipe by one of my Twitter chums Whimsical Wife Quick Keema This recipe is inspired by Twitter… when I asked the question.. hmm what can I do with mince? Not only did I receive the idea for keema but I actually will never need to ask the questi (read full article)

Penne alla Papalina

posted July 20, 2010 in Laura's Recipe Collection

This weekend I had the awesome opportunity to do this. Me, Mario and my friend Kelly. “To Laura, Pasta is love. Mario Batali” Pasta is love. He knows me so well already. Kelly and I were standing in the very long line to meet Mario and I start (read full article)

Market Report

posted July 18, 2010 in A Foodie's Quest

I was at the market yesterday, and guess what I found... PEAS!!!! Those of you who have been following my blog for a while know how much I love peas, and how I can wax lyrical about them. I love fresh peas.As soon as I see the first peas from Ca (read full article)

Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)

posted July 16, 2010 in Cooking Japanese Style

☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, p (read full article)

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