10 results of 96 Recipes

Leftover Roast Beef Dip Sandwiches

Leftover Roast Beef Dip Sandwiches

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

If you're like me, you try your best to come up with decent meals based on leftovers from weekend dishes quite regularly. Roast beef is one of those things we have every few months on a Sunday night dinner, so this is a dish we came up with to make the fi…

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Salsa means sauce in Spanish. Mexico is a very diverse country in which the many regions yield a big variety of dishes and salsas. Every family has their favorite recipes,their favorite type of salsas they like most, but one thing is for sure; in Mexican…

Indian Spice Cookies

Indian Spice Cookies

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A soft and chewy spice cookie based on the complex flavors of Garam Masala, an Indian spice blend used in many dishes. This has a complex flavor profile dominated by cinnamon and ginger but finishing with hints of cardamom.

Apple Vase

Apple Vase

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Apple Vase makes a great decoration for a fruit plate. Fill the vase with beries or serve a cocktail in it. I like to have cream in it. To make the apple vase learn some fruit carving methods. The recipe with pictures is available at http://garnishfood…

Fresh fruit pie with crumble topping

Fresh fruit pie with crumble topping

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

Puff Pastry Waffles Filled with Fruit Jam

Puff Pastry Waffles Filled with Fruit Jam

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…

Poor Man's Oriental Chicken

Poor Man's Oriental Chicken

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

During my husband's college years, he and his roomates would make up inexpensive dishes for their dinner. This is one of their favorite dishes. I tried it and it turned out pretty good.

Boozy Christmas Mince Pies

Boozy Christmas Mince Pies

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Prep Time: 35 Minutes
Cook Time: 15 Minutes

These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

Use whatever seasonal fruit you'd like in this refreshing fruit salsa. Paired with fresh cinnamon tortilla chips, this is an addictive and delicious snack!

Smoked Eggplant & Yogurt Dip

Smoked Eggplant & Yogurt Dip

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

10 results of 32 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

I Heart Beets

http://drumbeets.blogspot.com

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A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!

ThisFoodTastesFunny, Dishes served with a side of laughter...

http://www.thisfoodtastesfunny.com/

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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

lisa is cooking

http://lisaiscooking.blogspot.com/

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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

10 results of 24 Blog Posts

FILIPINO COOKING.

posted July 21, 2010 in Winesworld\'s Blog

The cuisine of this tropical country consisting of 7107 islands is an intriguiging mixture of the familiar and exotic. Coconut, soy sauce, vinegar and fish sauce a re widely used to enhance flavour. Colonization and migration have resulted in touche (read full article)

Banana Lassi ( Indian Yogurt Drink)

A Lassi is a very popular yogurt based drink that originates in the Punjab regions of India and Pakistan. They somewhat resemble a milkshake or smoothie and are made the same way, by blending the ingredients. There are savory or salted Lassi and swee (read full article)

Mulberry (or any berry) Pudding Cake

When I saw this recipe in  Simply in Season I thought “yay, I have a mulberry tree!” Unfortunately the dogs love to eat the mulberries off the ground, and the birds eat the ones on the tree. So between them I don’t have many mulbe (read full article)

5 Pigs, 5 Chefs, 5 Winemakers: Cochon 555 is coming to Seattle!

posted May 14, 2010 in Wine and Beer of Washington State

Cochon 555, a  national chef competition featuring: Five Chefs, Five Pigss and Five Winemakers will be in Seattle on May 23.  The US road trip of Cochon 555 is a ten stop tour and chef competition designed to highlight and promote heritage breed pi (read full article)

German Cuisines Loved By All

posted April 05, 2010 in Recipes for the Family

Sausage, fish and beer – German cuisines include much more than these. Germans prefer rich food served in an appetizing way. But this is only a part of the varied and saporous German cuisines. If you really like to indulge in sumptuous and lip-sma (read full article)

The exotic panna cotta – Coconut panna cotta with pineapple, rum and mint chilled soup

posted March 22, 2010 in Citron et Vanille

Una panna cotta esotica – Panna cotta con noce di coco, e zuppa fredda di ananas, rum e menta I have been on a strange coconut cravings lately, coconut and more coconut, if it was not as high in calories, I would eat it all day long and that g (read full article)

Kumquat Refrigerator Pie

posted February 22, 2010 in Southern Grace Gourmet

Have you ever had a kumquat before? I haven’t had one since I was a kid. I faintly remember a family member urging me to try this little orange, proclaiming, “You’ll love it!” I also remember the out pour of laughter when my (read full article)

Pavlova With Nutella Mousse

posted February 05, 2010 in La Fuji Mama

February 5th is a very important day in the Fuji household.  No, it’s not anyone’s birthday or our anniversary–it’s World Nutella Day!  Thanks to Sara of Ms. Adventures in Italy and Michelle of Bleeding Espresso, Nutella wa (read full article)

Raspberry Mousse

posted January 07, 2010 in Couldn't be Parve

This time of year I often find myself feeling like my body needs a bit of detoxing. After all of the overindulgence of the holidays fresh lighter foods seem more appealing to me than their heavier counterparts. The same goes for desserts. Don't worry (read full article)

As pretty as pearls – Coconut tapioca cream with mango compote

posted December 15, 2009 in Citron et Vanille

Aussi jolies que des perles – Crème de tapioca à la noix de coco et compote de mangues I was reading a French Elle magazine, I like Elle because they always have a great food/recipe section at the end called “Elle à Table” with (read full article)

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