10 results of 13 Recipes

Simple Fried Eggplant

Simple Fried Eggplant

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.

Eggplant and Okra Sautee

Eggplant and Okra Sautee

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

A very simple sidedish!

Healthy Low Fat Eggplant Parmesan

Healthy Low Fat Eggplant Parmesan

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

A good friend knew I was trying to eat healthy low carb so when she found this little cookbook at garage sale. She bought it and gave it to me and this was my favorite recipe in the book.

Stuffed Eggplant

Stuffed Eggplant

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 75 Minutes

I put this recipe together from a handful of other stuffed eggplant recipes that are available online, picking and choosing a few ingredients and steps from each. The nice thing about this recipe is that you can adapt your own touch by adjusting ingredien…

Smoked Eggplant & Yogurt Dip

Smoked Eggplant & Yogurt Dip

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

Radicchio and Spaghetti

Radicchio and Spaghetti

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a delightfully satisfying meal. Enjoy with Love, Catherine

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Ricotta-Spinach Stuffed Eggplants

Ricotta-Spinach Stuffed Eggplants

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

Beef Green Curry with Thai eggplant

Beef Green Curry with Thai eggplant

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Chicken Pochero

Chicken Pochero

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

There are lots of style and procedures on cooking this dish but my mom taught me how to prepare it in a different way that most of the kids and adults would love to eat.

2 results of 2 Blogs

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Great Food A Millennial Perspective

http://www.bigdee32.blogspot.com/

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Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them. I shoot all of my own…

10 results of 75 Blog Posts

Baigan Aloo Bharta

posted August 09, 2010 in Indian Khana

We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;)  This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water i (read full article)

Eggplant Parmesan

posted July 28, 2010 in Chef Tom Cooks

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water (read full article)

Plantain Shallow Fry

posted July 21, 2010 in Indian Khana

This is one of the most simple recipe and taste just great and similar to Yam Fry and Baigan Bharta - Eggplant Fry.  This one I learnt from my colleague and he does this so well that I'm a great fan :-) So here is the easy recipe and I'm (read full article)

Side Dish Showdown: Simply Okra

posted July 03, 2010 in Food: Cooking and Capturing

I bought some okra the other day... let's see what can I do with all of these..The following are dishes I created...Blanched Okra with Non-Cilantro Mayonnaise DipJust boil water in a pot, once boiling place the okra and switch off the heat. Soak the (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

Greek Eggplant Fritters (Melitzanokeftedes)

posted June 26, 2010 in Authentic Greek Recipes

This is a delicious meze! You can have it as an accompaniment to a meal, as a meze - which tastes wonderful with Tzatziki - or as part of a buffet. Ingredients 1 kg round eggplants 1 medium tomato with skin & seeds removed and grated 1 large o (read full article)

Bagara Baigan~ Eggplant Curry from Edible Garden

posted June 23, 2010 in Indian Khana

I had eggplant/brinjal/baigan with me for more than 3 weeks now lying in the fridge giving up the hope on me.   The problem was the eggplants were it was neither big enough for me to make baigan bharta or small to make bagara baigan, they w (read full article)

What is Italian Caponata?

posted June 21, 2010 in Simple Italian Cooking

Caponata is a lesser known recipe among the world of antipasto dishes.  Some would prefer to call this dish a relish. The main ingredient is eggplant and you use it as a topping on toasted Italian garlic bread.  But it is not eggplant alone that th (read full article)

Stir-Fried Eggplant with Spicy Miso( 茄子の辛み炒め)

posted June 06, 2010 in Cooking Japanese Style

☆Stir-Fried eggplant with Spicy Miso( 茄子の辛み炒め) ☆ Ingredients: ☆ 3 eggplants ☆ 2 tbsp miso ☆ 2 tbsp sake ☆ 2 tbsp sugar ☆ tobanjyan( chinese spicy miso) ☆ vegetable oil Direction: 1. Slice the egg plant . Heat the oil in (read full article)

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