10 results of 575 Recipes

Green Tea Ice Cream

Green Tea Ice Cream

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is my home-made ice cream that you won't need an ice cream maker but use one if you have it. The taste of green tea isn't very strong and is nice against the rich taste of heavy cream and eggs.

Corn Chowder with Potatoes and Ham

Corn Chowder with Potatoes and Ham

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

If you love thick potato chowder that is chock full of corn and ham, then this is the recipe for you. Perfect for a cold winter’s day, all you need to make this meal complete is some fresh, hot rolls and perhaps a fruit salad. When you can make somethin…

Buttery BBQ Corn on the Cob

Buttery BBQ Corn on the Cob

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

The nicest thing about this recipe is that you'll never need to apply butter (or margarine) to your corn on the cob again! The corn comes right from the grill with full butter flavour and more. Given the fact that the corn is never boiled, the full flavou…

Apple Cinnamon Raisin Oatmeal

Apple Cinnamon Raisin Oatmeal

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apples are in season right now and I\'m taking full advantage of it. I bought a 2 kilo bag and the first thing I made was my favorite Apple Cinnamon Raisin Oatmeal. I started making this oatmeal as an alternative to the prepackaged one that I loved but we…

Pumpkin Pie

Pumpkin Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 65 Minutes

Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…

Baked Macaroni and Cheese

Baked Macaroni and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

My mom always made this Baked Macaroni and Cheese recipe when I was growing up - we never had the boxed kind. Toss up a salad or steam some broccoli and you have a full meal that is delicious and very comforting.

Crab Guacamole

Crab Guacamole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Why choose between crab dip and guacamole? Have them both.

Mom's Cole Slaw

Mom's Cole Slaw

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

A tangy salad full of flavor is always enjoyed at dinnertime in my family. During the winter months Mom's Cole Slaw tastes great! My mother-in-law made this often and now this recipe will be passed down in my family. And add the Raisins for that extra…

Chef Keem's Tres Leches Coconut Macaroons

Chef Keem's Tres Leches Coconut Macaroons

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…

South of the Border Coffee

South of the Border Coffee

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

A delicious mild coffee to enjoy when to have the time to make and slowly enjoy it's full flavored pleasure.

7 results of 14 Blogs

A Blog of Ice Cream

http://www.ice-cream-recipes.com/blog/

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A Blog of Ice Cream" by Shelagh Caudle, Editor of www.ice-cream-recipes.com, one of the world's most popular websites for information on ice cream making, ice cream recipes and other related topics.

Frugal Front Porch

http://frugalfrontporch.blogspot.com

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Full of frugal tips, recipes, craft ideas, and many other family friendly projects.

Our Life in Meals

http://ourlifeinmeals.com

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When a fearless firefighter chef and a culinary neophyte join forces, it's a kitchen full of learning, laughter, and love

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Bem bons.../ So tasty...

http://bembons.blogspot.com/

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Rita's kitchen is full of all day cooking with easy, simple,quick, spiced, sweet, salted recipes....a blog for starter cook or just for someone who loves to eat... Come on in!! ...

More Than A Mount Full - A Culinary Journey

http://www.morethanamountfull.com

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I feature recipes that don't take all day to make but still impress. Real food for real people.

10 results of 143 Blog Posts

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

gelupo’s ricotta, coffee and honey gelato

posted August 11, 2010 in gourmet traveller

Ever since discovering Gelupo‘s extensive range of frozen treats I’ve been a frequent visitor to the gelateria, especially on sweltering days when a scoop of gelato or slushy cup of granita provides a welcome respite. I’m hopelessl (read full article)

Danger! Ice cream machine in the house

posted August 02, 2010 in Our Life in Meals

For a while, people have been asking me if I would like an ice cream machine. Perhaps they were in search of finding a kitchen-gadget-gift for Jan and me that we didn’t already own, or they sensed my great love for all things sinfully sweet (read full article)

Baked Grand Marnier and Raspberry, Vanilla Custard Cups

posted July 30, 2010 in La Mia Vita Dolce

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she could make any dish look spect (read full article)

Taste Down Under XII - King Island, Tasmania

posted July 23, 2010 in His Food Blog

The last stop in HFB’s Australia tour brought him to Tasmania, a state known for its large and relatively unspoiled natural environment. And located off the north-western tip of the main island lies King Island, known for its ideal conditions for p (read full article)

PATUPAT

posted July 14, 2010 in Lutong Pinoy Recipe

Glutinous rice dipped in sugarcane juice wrapped in coco leaves. It’s a sticky, tasty treat often brought home by mothers after a tiring market day, and a delicacy usually shared by the family after attending mass on Sunday. Basic ingredients: (read full article)

Cherry Vanilla Muffins

posted July 02, 2010 in EcoMeg

Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourag (read full article)

Choco Cup Cakes

posted June 26, 2010 in Simply Delicious Desserts

For this recipe you will need: 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons baking powder 3/4 cup unsweetened cocoa powder 1/8 teaspoon salt 3 tablespoons butter, softened 1 1/2 cups white sugar 2 eggs 3/4 teaspoon vanilla extr (read full article)

Easy Cheese Puffs

posted June 26, 2010 in Sugar Pies

Sometimes things that really should be quite simple can be presented in very difficult ways. Take Cheese Puffs and other things that use a pate a choux dough. You'd think looking at instructions that this would be an all day ordeal fraught with dange (read full article)

Jackfruit Panacotta

posted June 21, 2010 in Enriching Your Kid!

Panacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally from the... [[ This is a content summary only. Visit my website fo (read full article)

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