10 results of 11 Recipes

Edna's Super Bowl Clam Dip

Edna's Super Bowl Clam Dip

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Prep Time: 30 Minutes
Cook Time: 0 Minutes

Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…

Mediterranean Shrimp Quesadilla

Mediterranean Shrimp Quesadilla

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…

Shredded Crockpot Turkey

Shredded Crockpot Turkey

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

My cousins were in town for the Packer v. Bear game (Go Pack Go) and I wanted to put something together for them after the game. The football game did not start until 7 pm, and that means the crockpot is in order! Shredded turkey sandwiches are my favorit…

Homemade Potato Chips

Homemade Potato Chips

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Also known as "Raw Fries" these delightful homemade potato chips are perfect with buffalo wings or for tailgating or snacking on during a game!

Game Day Queso

Game Day Queso

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Queso is simply one of my favorite foods. My family has mixed Velveeta and Rotel for years as a tasty party food. I have taken this popular and simple recipe and jazzed it up a bit. Nothing says party to me than a giant bowl of melted cheese!! Yummy!

Buffalo Chicken Dip

Buffalo Chicken Dip

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Today was the big Packer playoff game. Unfortunately, the Packers lost in overtime in a nail biting finish. Hopefully they will make it further next year. On another note, I made this yummy dip for the sporting festivities. I really like buffalo chicken w…

Fruity Kool-Aid Candied Popcorn

Fruity Kool-Aid Candied Popcorn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Fun, fruity and addictive! Grab your favorite Kool-Aid flavor and pop up a batch today! The kids love it and the adults do too. It has that wonderful salty/sweet combination that grownups appreciate too! Perfect for birthday parties, school treats or p…

Real French Onion Dip

Real French Onion Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Forget that store-bought stuff or the "mix the soup mix with some sour cream" dip. Next time you need something to dip your favorite chips in, try this real, French Onion dip! Chock full of deliciously fresh caramelized onions, it's the perfect game day…

Fried Zucchini

Fried Zucchini

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

Halftime Chili Con Carne

Halftime Chili Con Carne

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Prep Time: 20 Minutes
Cook Time: 60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

3 results of 3 Blogs

Arcticuates

http://arcticulates.org/cook-alaska/cook-alaska.html

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Recipes using wild game, and berries etc that grow in Alaska

Moss Mountain Inn

http://www.glacierparkbedandbreakfast.net

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I am the chef/owner of Moss Mountain Inn, an organic B&B on the edge of Glacier National Park, Montana. My blog shares recipes, notes and anedotes about our guests from around the globe, and photos of Glacier and our wild bird sanctuary.

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 13 Blog Posts

NEW: Random Beer Trivia

posted June 28, 2010 in Cucina Domenico

This one's for the books!On May 4, 1951, Sir Hugh Beaver, then the managing director of the Guinness Breweries and Cliff Clavin-esque tavern know-it-all, became involved in an argument over which was the fastest game bird in Europe, the koshin golden (read full article)

Appalachian Roasted Quail

posted June 16, 2010 in My Grandmas Recipes

♥ Lovely little gem of a recipe that I found in Grandma’s collection of cookbooks. This particular recipe for Roasted Quail is from the Mountain Cookbook, which is a compilation of recipes from the Southern Appalachian’s. Gotta tell you (read full article)

Get Your Teeth Into Guinea Fowl

posted March 12, 2010 in Plentyonyourplate

Image by Guinea Fowl Flock via Flickr UK CHEFS and consumers are being targeted in a new campaign to promote a poultry alternative to Chicken and Turkey – French Guinea Fowl. The French Guinea Fowl Committee (CIP) have (read full article)

Roasted Cornish Games Hens (Poussin) with Red Wine

posted March 10, 2010 in Thyme for Cooking, the Blog

I was introduced to Rock Cornish Game Hens when I was at university.Being poor college students a friend and I arranged to clean house for two guys every Sunday in exchange for dinner and drinks.  Naturally, we had to do the cooking.Neither of us (read full article)

soy braised chicken with eggs

posted February 15, 2010 in gourmet traveller

Every Chinese family has their own soy braised chicken recipe – the one my mum used to make had only chicken wings, as that was my favourite part of the bird as a child. In this version I add boiled eggs (like you would to Chinese braised duck (read full article)

What To Do with a Six-Legged Turkey: Smoked Turkey Legs

posted November 25, 2009 in Thomas the Accidental Gourmet

I'm not a huge football fan, at least not since Jerry Jones became the owner of the Cowboys. Perhaps it's better to say that I'm not a big Cowboys fan, but let's face it, if you're not a Cowboys fan, you can't really enjoy football. Even so, at leas (read full article)

Thanksgiving Dessert and Other Activities

posted November 24, 2009 in The Good Cook

Do you have a family activity or tradition that you do every year AFTER the turkey, stuffing and all the sides have been devoured? Do you serve dessert right after the dinner plates are cleared? Or do you take a leisurely stroll? Perhaps play a rousi (read full article)

Autumnal delights

posted October 27, 2009 in powerfulpierres weblog

Autumnal bounty I thought we had better have some recipes today, and the first is something which if I did not make with Christmas lunch, my sons would not be happy at all.  They love it so much and to be fair so do I.  To have any chicken, guinea (read full article)

Roasted Chicken

posted September 18, 2009 in Cooking for Assholes

So I was planning on getting some cornish game hens and stuffing them but my local market was all out of the fresh ones and apparently no longer carries them except during the holiday season. Fucking bastards. So I ask the butcher if the whole fryer (read full article)

Prosciutto Wrapped Roasted Cornish Game Hens and Caprese Salad

posted September 16, 2009 in Guilty Kitchen

One of my favourite sources of protein is poultry. I think I’m not alone in this decision, but it’s not exactly a party up in here either. I don’t know too many people who could just eat chicken, and not any other kind of living pr (read full article)

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