10 results of 73 Recipes

Smoky Pasta Salad

Smoky Pasta Salad

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Garden Frittata

Garden Frittata

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

Garden Gazpacho

Garden Gazpacho

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Mock Chop Suey

Mock Chop Suey

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

Jumble Pie

Jumble Pie

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is something I whip up regularly, it can be made with any left over meats you have.

Roasted Vegetables

Roasted Vegetables

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Garden Vegetable Dip

Garden Vegetable Dip

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here's a delcious dip for holiday parties.

Alfredo Sauce

Alfredo Sauce

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Better than olive garden!

Bacon Flavored Asparagus Medley

Bacon Flavored Asparagus Medley

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Delicious way to quickly add vegetables to your grilling menu! We cooked this dish first out of necessity. We forgot to pick up fresh vegetables and needed a good way to make frozen veggies a tasty side dish.

Mark's Ravioli

Mark's Ravioli

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

My husband called and said I have a dinner idea! He came home, took over the kitchen and less than 30 minutes later invited us to join him at the table. You never know what to expect, but it was fantastic! He put chicken in the recipe that I could do w…

10 results of 17 Blogs

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

The Indoor Garden(er)

http://indoorgarden-er.blogspot.com

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The Indoor Garden(er) is primarily about vegetable gardening in a studio apartment with spotlights on local farming and gardening volunteering. The blog also focuses on cooking creations and eating locally.

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Potatoes, Big Daddy of all Vegetables

http://blog.kitchendivadesigns.com

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Potatoes are an amazing vegetable in and out of the kitchen.

Paleo Diet - Caveman Diet

http://paleodietcavemandiet.blogspot.com/

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Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.

Casa Bella Bed and Breakfast of Newnan

http://CasaBellaBedBreakfast.blogspot.com

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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.

soupmaker.co.uk

http://www.soupmaker.co.uk

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Recipes made up by using seasonal fruit and vegetables grown in my garden and others that are interesting or loved by the family. Making soup is a favourite in our home so there are plenty of soup recipes too. I am always looking to find new and fun…

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 278 Blog Posts

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

Soup; another way of preserving the harvest!

posted August 15, 2010 in Thyme for Cooking, the Blog

Yes, I know that half the world is still enjoying summer - but it's the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables. I also know that the other half of the world is still enjoying (?) winter (read full article)

Seoul Garden again….

posted August 15, 2010 in The Food Talk

I was having madness cravings for Seoul Garden… anything soupy!! that sounds great to me….. here goes…. Ttuk Bulgogi Marinated Sizzling Beef…. RM17.00 Jjambongbab Spicy Soup made of various combination (read full article)

Kitchen Garden Day

posted August 12, 2010 in Aroma Cucina

Next Sunday, August 22, is the first annual celebration of World Kitchen Garden Day, where we gather in our gardens and celebrate the miracle of all things that grow.  Created in response to “National Snack Food” month we get to pat ourselves o (read full article)

La Dispensa

posted August 11, 2010 in Aglio, Olio & Peperoncino

the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)

CSA & Garden Update 8/10

I’ve decided that my garden is mostly for snacking. To recap: The herbs have dried up, from lack of watering, never having quite recovered from the long 4th of July weekend in intense heat with no water. The carrots and beets were eaten by rabb (read full article)

Working Lunch

posted August 09, 2010 in Sleeping Kitten - Dancing Dog!

Working away I found it was 3:30 PM and I hadn’t eaten anything. I whisked out the tomatoes, cucumbers, garlic, rosemary, olive oil, salt & pepper, corn on the cob, mushrooms, onions and plenty of butter. We sat down to eat a fresh f (read full article)

Tender. Nigel Slater.

posted August 09, 2010 in haddock in the kitchen

We have been urged since time immemorial never to judge a book by its cover. Not so in the case of this latest offering from Nigel Slater at Fourth Estate. It is a quite beautiful book with a slip off section in the dust jacket to reveal the stylis (read full article)

Baked Zucchini and Tomato

posted August 07, 2010 in Mangos Chili and Z

We’re almost into the 2nd week of August and I can guarantee in a few days I’ll be hearing people say  ”where has the summer gone???”. So better get out there and do some of those wacky summery things that you dream about wh (read full article)

Stoplight Salad

Looking for a quick side dish to go with burgers? This recipe from Simply in Season is a fresh selection! FOR PRINTABLE VERSION CLICK HERE: Stoplight Salad 2 cups tomatoes (chopped) 2 cups corn 1 medium green pepper (diced) 1 medium red bell pepper (read full article)

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