10 results of 96 Recipes

Harley's Pizza On The Run

Harley's Pizza On The Run

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Mashed Potato

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Mexican Beans

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Pink Party Meringues

Pink Party Meringues

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

Pinoy Arroz Caldo

Pinoy Arroz Caldo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

Spicy Piri Piri Chicken Wraps

Spicy Piri Piri Chicken Wraps

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…

Shotski's Shooters

Shotski's Shooters

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Party Food

10 results of 405 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Yummy-as-can-be

http://yummyascanbe.info/

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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to…

John and Lisa Are Eating in South Jersey

http://www.johnandlisaareeatinginsj.blogspot.com

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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.

It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

lick-a-plate

http://lick-a-plate.blogspot.com/

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Just another foodie that longs to share her passion for food and life with others!

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

ViaggiandoMangiando

http://viaggiando-mangiando.blogspot.com/

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my passion for food and travelling

cucina di barbara

http://cucinadibarbara.blogspot.com/

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There is no sincere love than love for food..

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 90 Blog Posts

The Legacy of Buck Bannister

posted August 14, 2010 in Sleeping Kitten - Dancing Dog!

Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)

Kitchen Garden Day

posted August 12, 2010 in Aroma Cucina

Next Sunday, August 22, is the first annual celebration of World Kitchen Garden Day, where we gather in our gardens and celebrate the miracle of all things that grow.  Created in response to “National Snack Food” month we get to pat ourselves o (read full article)

Grow Your Own Roundup #43

posted August 03, 2010 in Kitchen Gadget Girl

Welcome to the roundup for the 43rd Grow Your Own event. Created by Andrea of Andrea’s Recipes, Grow Your Own is now in its fourth year! It was wonderful to host in July, I received submissions from all over the world and met several bloggers n (read full article)

From scratch ...

posted August 02, 2010 in A Tasty Thought by JG

and also from the soil rising upward!  Usually food is my topic of choice, but during this past week I have been enticed with the plants growing around our home.  Summer in the Pioneer Valley is so colorful - filled with annuals  and p (read full article)

Herbfest 2010

posted July 25, 2010 in Equal Opportunity Kitchen

I had an excellent day at Herbfest today. Perfect weather, great demonstrations, beautiful grounds, tasty food and generally a good combination of vendors (the parking left something to be desired). According to their website, "Herbfest has been an (read full article)

Win A Shopping Spree & get something FREE!

posted July 25, 2010 in Danica\'s Daily

Happy Sunday all!!! Since we are off painting/cleaning away, I thought it would be fun to have a giveaway for you all. I LOVE CSN Giveaways because it involves a mini SHOPPING SPREE and it’s all about YOU, my loyal Danica’s Daily (read full article)

Summer Food

posted July 14, 2010 in Two Kids (and a Mom) Cooking

I love living in Minnesota. I can’t imagine having a year without continuous change every few months. Each season influences the food we crave. I will say my favorite season is fall; from the super tasty harvest, to the trees dressing up in my (read full article)

I'm Moving!

posted July 14, 2010 in Cook Fast, Live Young

Hello faithful followers,You may have been wondering why the posts have slowly come to a stop. That's because Cook Fast, Live Young is moving over to a new home at NewProspectorMag.com, where we're turning away from the modern American habit of consu (read full article)

A Hard Day's Night II

posted July 05, 2010 in A Foodie's Quest

Squash blossoms are ephemeral beauties: like the morning glory, they open with the morning light and fade by sundown. By the following day, they are shrivelled up yellow wads, barely recognizable as what was once a pretty flower. Yet they are a prize (read full article)

Three Sisters Fritters: Corn, Fava Beans, and Zucchini Blossoms with Tarragon Butter & Cayenne Yogurt Dipping Sauce

posted July 03, 2010 in Tasty Trix

 What is true "American" food?  This is the question that Casey of Eating, Gardening, & Living in Bulgaria posed recently when she challenged food bloggers to come up with a dish that typifies American cuisine for the 4th of July. ("Am (read full article)

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