Half Hour Meals - Recipes For Your Lifestyle!

10 results of 866 Recipes

Shrimp Fra Diavolo

Rating:
Prep Time:	10 Minutes
Cook Time:	35 Minutes

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

Lentils with Macaroni! Yes!

Rating:
Prep Time:	10 Minutes
Cook Time:	50 Minutes

This dish has a unique and delicious flavor. Enjoy with Lots of Love, Catherine xo

Minestrone Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

This is such a tasty and soup! All you need is the nice loaf of crusty bread. Enjoy and Love, Catherine

Baked Chicken with Warm Avocado and Feta Salsa

Rating:
Prep Time:	15 Minutes
Cook Time:	50 Minutes

This dish will be a hit at your table. Enjoy with Love, Catherine

Sicilian Style ~Spaghetti with Chickpeas & Tomatoes

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This is one of my favorite dishes to make for Sunday night dinner with friends and family. I hope you enjoy this simple to make yet, delicious recipe!

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Meatballs with Fresh Sautéed Tomatoes

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine

Chicken Breast Rolls

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Chicken Tortilla Soup

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

This is my family's favorite recipe for tortilla soup. It's easily adaptable based on your tastes and what you have on hand. Try using salsa instead of crushed tomatoes for even more flavor!

10 results of 570 Blogs

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

Chow and Chatter

http://chowandchatter.com

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A Blog about health, nutrition, recipes and life.

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

La vida en Buenos Aires y afines...: Cook ,eat and live

http://lavidaenbuenosairesyafines.blogspot.com

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Blog in English,Portugues and Spanish. Food , photos and travel

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

10 results of 431 Blog Posts

Chicken and White Bean Chili

posted August 16, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Grouse with polenta and girolles

posted August 14, 2010 in The Eton Mess

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

Shrimp Creole

posted August 13, 2010 in Beautiful Life

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Quick Roasted Tomato Sauce

posted August 11, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)

Lamb Rogan Josh

posted August 10, 2010 in FoodForFriendsYeah

This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)

Steak, Chips and Salad

posted August 08, 2010 in I SO HUNGRY

The good ol' Steak, Chips and Salad is one of my favourite dinner meals! I think the sauce makes the dish very satisfying and my favourite sauces to go with the steak is either diane sauce or pepper sauce. All you need to serve 2 people:2 (read full article)

Seared Salmon with Garlic Dill Sour Cream

posted August 06, 2010 in Angie\'s Recipes

Simply seasoned with salt and crushed black pepper, these pan seared salmon fillets are perfectly paired with dill flavoured sour cream, which naturally and wonderfully marries the rich flavour of salmon, and a side salad (together with a couple sli (read full article)

Zesty Rice & Barley

posted August 05, 2010 in Living the Gourmet

Ingredients:1 cup of uncooked rice½ cup of uncooked barley2 medium zucchini – sliced1 Jalapeño – sliced with seedshandful of fresh Parsley – chopped½ red onion – sliced4 cloves of garlic – crushed & chopped1 large can of chick peas � (read full article)

Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish

posted August 02, 2010 in Crostini and Chianti

Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)