10 results of 342 Recipes

Theresa's Healthy Breakfast

Theresa's Healthy Breakfast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

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Prep Time: 20 Minutes
Cook Time: 75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Smoked Eggplant & Yogurt Dip

Smoked Eggplant & Yogurt Dip

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

Shrimp Scampi with Capers

Shrimp Scampi with Capers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

There are few things I love more than pasta and seafood. Add them together and you have made me a very happy girl. This is one of my favorite pasta dishes because it is simple and elegant at the same time. Serve it for a romantic dinner with your loved…

Chicken Stew with Coconut Milk (Kerala style)

Chicken Stew with Coconut Milk (Kerala style)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

Apple Orange Carrot Muffins

Apple Orange Carrot Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

These muffins are full of flavor and the kids won't even know they're eating fruits and vegetables!

Chimichurri sauce, choripan

Chimichurri sauce, choripan

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…

Spicy Thai Shrimp with Coconut Rice

Spicy Thai Shrimp with Coconut Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 25 Minutes

Recipe courtesy Rachael Ray.

Baked Potato Soup

Baked Potato Soup

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Eith…

3 results of 3 Blogs

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

10 results of 484 Blog Posts

Lighter General Tso’s Chicken

posted July 28, 2010 in Laura's Recipe Collection

After several weeks of dessert posts (minus one indulgent Mario Batali pasta recipe) I was beginning to feel like we were getting a bit unhealthy around here. So, to combat that, I bring you: Veggies! And healthy food! Novel concept, no? But, becaus (read full article)

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 25, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Cool and Creamy Cucumber and Tomato Soup

posted July 24, 2010 in A Thousand Soups

Tomatoes are my very favorite food and this is another soup that is just plain good. Creamy and full of just-picked flavor, it's the perfect thing on a hot day. It goes together quickly and easily with the use of a blender - no heat required! Choose (read full article)

How To Make Icebox Pickles

posted July 23, 2010 in In The Raw

This goes out to the darling (and very pregnant) Lauren, and anyone else who's swimming in garden cucumbers at the moment. No garden? No worries. Hit up your local farmer's market this weekend. Tis the season. I actually planted two varieties of cuk (read full article)

Chicken Meatballs with Ariosto Seasoning

Its no secret that we're in the midst of an extraordinarily hot summer. Record highs have been set all over the country and here in the city, we've been living in a blast furnace; each day more hot and humid than the next. I'd say that its typical (read full article)

Relaxed, Easy Sunday Roast Chicken

posted July 23, 2010 in Hampshirecook

The weekend food shop is a biggie this week as we are stuck at home saving money for our hols in August.  In total, that’s seven home-prepared meals from Friday night to Sunday night, including, of course, the big Sunday Roast. It’ (read full article)

HONEY GARLIC PORK BRAISE WITH SUMMER VEGGIE PENNE

posted July 21, 2010 in Food Tastes Yummy

During one of my weekly grocery shopping adventures recently I went over to the meat section to see what was priced cheap that week. I saw beautiful pork tenderloins that were specially priced and knew I had to grab a couple of those and stock them i (read full article)

Spinach and Artichoke Dip

posted July 20, 2010 in A Self-Confessed Foodie

I adore spinach and artichoke dip! This recipe was inspired by this recipe but I’ve changed it to be fresher and cheesier. I love using fresh spinach instead of frozen and fresh basil instead of dried. It gives everything a fresher taste.If you (read full article)

Black Skillet Beef

posted July 19, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

CEiMB: Chicken with Warm Tomato-Corn Salad

posted July 18, 2010 in Danica\'s Daily

I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club.  My goal was to pick something that really embraced summer, yet was light and simple.  I was able to pick up almost everything I (read full article)

6 results of 6 Discussions

3 replies
cheftom
22 hours ago
cheftom

Slap Chop

Posted by cheftom in General Discussions | 8 days ago

10 replies
Theresa111
10 months ago
amybyrd21

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 11 months ago

81 replies
Theresa111
9 months ago
Anniepooh

If You Were Stranded...

Posted by Anniepooh in General Discussions | 10 months ago

6 replies
AngieAlaniz
10 months ago
trishag

My First Recipe on HHM

Posted by trishag in General Discussions | 10 months ago

28 replies
Theresa111
10 months ago
Anniepooh

Can't Live Without It!

Posted by Anniepooh in General Discussions | 10 months ago