4 results of 4 Recipes

Orange Chiffon Dessert

Orange Chiffon Dessert

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

When I would go to work with my mom, sometimes I would watch her making desserts for parties. This is one delicious dessrt I helped her make.

Bravarian Cheesecake

Bravarian Cheesecake

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 25 Minutes

Bravarian cheesecake from the Beirgarten at Epcot World Showcase in Orlando Florida. This is a cheesecake with a cake on the top and bottom. It uses a springform pan to make. I did not put any fruit on mine as it did not need it.

Spring Sugared Marshmallows

Spring Sugared Marshmallows

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…

Green Tea Cheesecake

Green Tea Cheesecake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

I made two versions of this cheesecake - (the no-bake and the improvised one). This is the original no-bake version of green tea cheesecake recipe. To read the improvised version (steamed instead of baked) please visit http://ems-premature-eblogul…

10 results of 133 Blog Posts

Marshmallows

posted August 13, 2010 in Simply Delicious Desserts

Got this simple marshmallow recipe from Alton Brown. For this recipe you will need: 3 packages unflavored gelatin 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1/4 (read full article)

Easy Chocolate Cheesecake

posted August 10, 2010 in Simply Delicious Desserts

For this recipe you will need: 36 chocolate wafers 6 tablespoons margarine, melted 6 tablespoons granulated sugar, divided 1 cup shredded carrots 1 envelope (.25 oz.) unflavored gelatin 1 tablespoon instant espresso powder 2 packages (8 oz. each) c (read full article)

Simply Delicious!

posted August 09, 2010 in A Tasty Thought by JG

There are occasions (like last night) when I'll open our freezer door prepared to make two ice cream cones.  Unfortunately, there will only be about 1 cup of ice cream remaining in the container.  That is my clue that the next day I will be (read full article)

Easy Chocolate Cheesecake

posted August 08, 2010 in Simply Delicious Desserts

For this recipe you will need: 36 chocolate wafers 6 tablespoons margarine, melted 6 tablespoons granulated sugar, divided 1 cup shredded carrots 1 envelope (.25 oz.) unflavored gelatin 1 tablespoon instant espresso powder 2 packages (8 oz. each) c (read full article)

Lychee Panna Cotta

posted August 02, 2010 in Food: Cooking and Capturing

Summer time - Lychee time! I bought 2 kilos yesterday to freeze them for my husband. He loves lychee but by the time he arrives here at the end of this month, no more lychee. I made 4 packages for him, but I made one into panna cotta. Just a trial an (read full article)

Strawberry Mousse Cake

posted July 31, 2010 in Simply Delicious Desserts

Got no time to bake a cake?  Then try this no-bake sweet treat. For the mousse you will need: 1 round prepared angel food cake 1 envelope unflavored gelatin 1/2 cup cold water 1 cup crushed strawberries 2 egg whites 1/2 cup sugar 1 cup whipping cr (read full article)

Happy National Cheesecake Day!

New York style Cheesecake with Strawberries In the United States July 30 has been unofficially declared National Cheesecake Day. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. (read full article)

Glazed Fresh Nectarine (or Peach) Pie

posted July 26, 2010 in Salad in a Jar

Is there anything better than biting into a fresh, fragrant, perfectly ripe nectarine or peach in the summertime? The sweet nectar rolling down your chin, your hands, and your arms is a reminder of how wonderfully juicy and messy they can be. Take (read full article)

Japanese Strawberry Shortcake

posted July 22, 2010 in La Fuji Mama

The Japanese do some amazing things with cake and pastry. They have embraced many Western desserts and made them uniquely their own in many ways. I love a good Japanese sponge cake—moist, light and airy, and not overly sweet (read full article)

Pandan leaves

posted July 19, 2010 in josie's kitchen

From now on I will also feature some of the ingredients like herbs and spices that add flavor and aroma to all my recipes. Pandan (Fragrant Screw Pine) I use pandan leaves when I cooked our rice, it gives sweet aroma and nice flavor to the rice. It (read full article)

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