4 results of 4 Recipes

Organic Gelato (Made in An Ice Cream Machine)

Organic Gelato (Made in An Ice Cream Machine)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 15 Minutes

Gelato differs from ice cream in a few different ways. It's lower in fat since its milk to heavy cream ratio is higher. It's lower in sugar. It's taste is richer and texture is creamier. And it's served at a higher temperature. Gelato experts might…

Gianduja Gelato

Gianduja Gelato

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Gelato a lighter less fat content than ice cream. Ultimate chocolate indulgence. Great for Diabetics

Conchiglie di cioccolato con gelato alla fragola

Conchiglie di cioccolato con gelato alla fragola

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Conchiglie di cioccolato con gelato alla fragola.

Jalapeno Red Bean Salsa

Jalapeno Red Bean Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

In an effort to break up with the vending machine I decided to try to make something to healthy to snack on to help me with this transistion. I wanted something spicy and filling that I could eat without chips. If you have time try using fresh ing…

5 results of 5 Blog Posts

Italian Gelato 101

posted July 09, 2010 in Aglio, Olio & Peperoncino

Gelato is among Italy's most loved and consumed foods, but where do its origins reside? And exactly how is it produced? Grab a scoop and discover the evolution and characteristics of Italy's most popular product. The history behind gelato is uncer (read full article)

Use a Gelato Ice Cream Maker This Summer and Have Fun

posted June 27, 2010 in Simple Italian Cooking

If you have ever been to Italy and had a craving for ice cream and decided to walk into a store to buy some –  you might be surprised at what you get. The first time I had gelato was in Rome during the summer.  It was not what I expected as (read full article)

No gelato maker? Try a semifreddo!

posted October 05, 2009 in Apricosa

Do you ever wish you could make ice cream at home but don't have an ice cream maker? That's the quandary I have been facing after reading a procession of delicious-looking ice cream and gelato recipes over the course of the summer months. I dipped in (read full article)

No gelato maker? Try a semifreddo!

posted October 05, 2009 in Apricosa

Do you ever wish you could make ice cream at home but don't have an ice cream maker? That's the quandary I have been facing after reading a procession of delicious-looking ice cream and gelato recipes over the course of the summer months. I dipped in (read full article)

Trippin' and toppin'

posted July 12, 2009 in Aglio, Olio & Peperoncino

Only a few days left on our California vacation, but I thought I could share a few ideas before returning to full time blogging. Just to keep your appetite awake, I thought I could share a few new culinary notions I recently learned in the Big Countr (read full article)

1 result of 1 Discussions

  • Related Food Topics

Concourse Media