3 results of 3 Recipes

Gianduja Gelato

Gianduja Gelato

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Gelato a lighter less fat content than ice cream. Ultimate chocolate indulgence. Great for Diabetics

Organic Gelato (Made in An Ice Cream Machine)

Organic Gelato (Made in An Ice Cream Machine)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 15 Minutes

Gelato differs from ice cream in a few different ways. It's lower in fat since its milk to heavy cream ratio is higher. It's lower in sugar. It's taste is richer and texture is creamier. And it's served at a higher temperature. Gelato experts might…

Conchiglie di cioccolato con gelato alla fragola

Conchiglie di cioccolato con gelato alla fragola

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Conchiglie di cioccolato con gelato alla fragola.

1 result of 1 Blogs

Best Kitchen Appliances:KitchenAid | Online Shopping and Get the Best Prices on Quality Products

http://www.thatsellwell.com/

Blog Rank: star_offstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Find popular and See all Bestsellers -- Large selection of Home Kitchen Appliances,KitchenAid, Coffee Makers, and Other Small Appliances more at everyday .

5 results of 5 Blog Posts

Use a Gelato Ice Cream Maker This Summer and Have Fun

posted June 27, 2010 in Simple Italian Cooking

If you have ever been to Italy and had a craving for ice cream and decided to walk into a store to buy some –  you might be surprised at what you get. The first time I had gelato was in Rome during the summer.  It was not what I expected as (read full article)

Delonghi GM6000 Gelato Maker Review

posted June 17, 2010 in Simple Italian Cooking

The Delonhi GM6000 Gelato Maker is a must have for anyone who treasures the unique taste and flavor of Italian gelato. What is Gelato? Gelato is different from regular American ice cream in that it has less butterfat.  It does not have as such a r (read full article)

Sicilian Gianduja Gelato

posted June 09, 2010 in I SICILIAN

Gelatu di Gianduia This is truly my favorite flavor… well, this and chocolate. Especially in gelato form, which has less butterfat content and is denser, with more intense flavor than U.S. style ice cream. In this recipe I use only milk and I (read full article)

Ice Cream Gifts For A Great American Christmas

posted December 08, 2009 in A Blog of Ice Cream

A familiar sight this time of year - a shopping mall adorned with Christmas decorations ....If you're tired of trawling the malls but still looking for Christmas gift ideas, try the Ice Cream Recipes Online Store (in association with Amazon).There's (read full article)

Ice Cream School

posted April 09, 2009 in A Blog of Ice Cream

In the last year I have got to know 2 master ice cream makers, both Italian, who are making a name for themselves in the world of gelato. Interestingly enough, neither of them lives and works in Italy for they have found a demand for their specialist (read full article)

1 result of 1 Discussions

  • Related Food Topics

Concourse Media