10 results of 15 Blog Posts

Chocolate Genoise & White Chocolate Mousse Cakes

posted June 22, 2010 in La Mia Vita Dolce

We’ve spent the better part of two days at the hospital.  My son, Matt, suffered a scaphoid fracture playing Football.  Friday was the last day for Football Camp in preparation for the fall season and now he may not play at all.  They casted (read full article)

{Baking} SWISS BLACK FOREST CAKE ... whipping up low fat cream into submission!

posted June 14, 2010 in Passionate About Baking

"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection" Rose Levy Beranbaum Was missing... [[ This is a content summary only. Visit my websit (read full article)

Orange Buttercream Genoise

posted May 25, 2010 in Sugar Pies

 This cake starts off with a Butter Genoise that is then layered with apricot glaze, Grand Marnier infused simple syrup and finally an orange buttercream frosting. Lovely tastes that are delicate and sweet all on a moist and airy sponge cake (read full article)

Two Swedish Princess Tortes Comin’ Right Up!

posted April 30, 2010 in La Fuji Mama

* Find out how you can help to save the life of my friend’s little boy, and be entered to win one of two great prizes. * ================================================================= Last month some dear friends of mine asked me if I would be (read full article)

Heavenly Bakers: True Orange Genoise Cake

posted February 08, 2010 in Couldn't be Parve

I have to admit that this week’s cake was not my favorite. I loved the Seville orange curd but the cake itself was a bit dry. Maybe I didn’t put enough of the syrup, but I think I would have liked it better as a three layer cake with two (read full article)

Heavenly Bakers: True Orange Genoise Cake

posted February 08, 2010 in Couldn't be Parve

I have to admit that this week's cake was not my favorite. I loved the Seville orange curd but the cake itself was a bit dry. Maybe I didn't put enough of the syrup, but I think I would have liked it better as a three layer cake with two layers of th (read full article)

The Twelfth Day of Christmas

posted January 06, 2010 in Sleeping Kitten - Dancing Dog!

Japonaise Praline Gateau 2  9″ japonaise or dacquoise round  disks, fully baked (see below) 1  9″ 1/2″ slice genoise cake 1/2 butter cream recipe 3 T praline paste (to taste) 2 cups rum syrup = simple syrup 1 part s (read full article)

Genoise Chocolate

posted December 24, 2009 in Sleeping Kitten - Dancing Dog!

Genoise Chocolate, originally uploaded by Theresa111. Cakes Genoise / Vanilla and Chocolate This is a whole egg sponge cake. Genoise au Beurre is made with butter, has a richer taste and texture. Genoise Ordinaire has no butter. Both are incr (read full article)

Capuccino squares

Is good to be backing home. I love going out, but there is nothing better than to return to home and sleep in our cribs, be on the couch and use our own kitchens. Our houses are always a comforting place and if we have a certain routine provides a gr (read full article)

Quadradinhos de capuchino

E bom voltar para casa. Adoro sair, mas não tem nada melhor do que voltar.Dormir em nossa cama, estar no sofá e usar a nossa cozinha, Nossa casa sempreé um lugar que nos dá conforto e mesmo tendo certa rotina nos da segurança.Como sempre nesta u (read full article)

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