10 results of 42 Recipes

German Bread Dumplings

German Bread Dumplings

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Prep Time: 35 Minutes
Cook Time: 15 Minutes

This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…

Williamsburg Shrewsbury Cakes

Williamsburg Shrewsbury Cakes

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Chocolate Cherry Cake

Chocolate Cherry Cake

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This Chocolate Cherry Cake is so easy to make and has only six ingredients!

Butter Pecan Toffee Cookies

Butter Pecan Toffee Cookies

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This might just be the easiest cookie recipe on the planet. It also may be one of the most delicious, too. Butter Pecan cake mix creates the perfect backdrop for this awesome toffee cookie! Be sure to check out more at www.chewnibblenosh.com !

Chicken Schnitzel

Chicken Schnitzel

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.

Dogga's Quick and Easy Chocolate Chip Cake

Dogga's Quick and Easy Chocolate Chip Cake

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

One day i wanted a snack, didnt have one in the house, so i went looking and saw that i only had cookie mix, and i wanted cake. I thought maybe if i added more milk and make it like cake mix it'll be like a cake. so i did so and have been making one a wee…

Fruit Pizza

Fruit Pizza

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Prep Time: 10 Minutes
Cook Time: 14 Minutes

My Great Aunt Shannon makes this dessert that is chock full of fresh fruits. You can use any variety that you like, and you could even substitute chocolate cookie dough instead of sugar. This light, creamy dish would be the perfect ending to an outdoor…

Sugar Cookies

Sugar Cookies

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

My mother's sugar cookie recipe brings me back to my childhood, when we would sit down shape the dough with cookie cutters shaped like hearts, stars, and other shapes. The real fun was decorating them with colored icings, and sprinkles. This is somethin…

Homemade Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Looking for a quick dessert that your kids can help make? These homemade ice cream sandwiches are simple and tasty! Let your kids choose their cookie dough, and ice cream flavors and see how many creations they can come up with! Freeze the leftovers an…

Chocolate Chip, Hazelnut Chocolate and Cream Cheese Cookies

Chocolate Chip, Hazelnut Chocolate and Cream Cheese Cookies

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Came up with this cookie when I was getting ready to make cookies with my 9 year old for the first time. He says they are the "Best ever cookie". As for variations I would suggest adding coco powder to make it even more chocolaty, and sugar substitutes ar…

2 results of 2 Blogs

multikulinarisches

http://www.multikulinarisch.es

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As culinary networker I write about the people I meet while networking. I like to introduce interesting culinary concepts, products, retaurants, etc. I also publish my own cooking and baking experiences.
At the time being the blog is in German langu…

Chef Keem's Kitchen

http://www.chefkeem.com/kitchen/

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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries

1 result of 1 Blog Posts

German Spritz Cookies

posted December 19, 2009 in At Home In Alaska

German Spritz Cookies I have to admit, I was a bit skeptical when I started making these cookies. I don’t believe I’ve ever made a baked good before using hard boiled egg yolks. I thought the cookies would turn out dry and crumbly – (read full article)

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