10 results of 648 Recipes

Broiled Fish

Broiled Fish

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.

Root Beer Glazed Pork Chops

Root Beer Glazed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 20 Minutes

My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…

Ginger Flank Steak

Ginger Flank Steak

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I love using Asian inspired ingredients when preparing a steak. The salty/sweetness really takes the flavor of the meat to a whole new level. Flank steak seems to work best because it is a thinner cut of meat, but still has a lot of juiciness to it so…

Chicken Stew with Coconut Milk (Kerala style)

Chicken Stew with Coconut Milk (Kerala style)

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

Roasted Roots & Greens

Roasted Roots & Greens

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

A wonderful savory side dish that goes well with just about any meat course.

Soft Ginger Cookies

Soft Ginger Cookies

Rating: star_onstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The best ginger cookie I have tried.

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Curried Lentil Soup

Curried Lentil Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Orange Ginger Chicken Tabbouleh

Orange Ginger Chicken Tabbouleh

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 0 Minutes

This is really delicious. I love the bright flavors of orange, ginger and mint, and combined they are refreshing and wonderful. Tabbouleh is very easy to make and budget-friendly, as well.

1 result of 1 Blogs

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

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10 results of 50 Blog Posts

BBQ Pork Chops and Sweet Onions Recipe

posted August 15, 2010 in BBQ Party

Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)

Thai Green Beans

posted August 02, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This recipe from Simply in Season makes a great side dish – or add chicken or tofu and serve over rice for a main dish. FOR PRINTABLE VERSION CLICK HERE: Thai Green Beans 5 cups green beans 2 tsp sesame oil 1/2 onion (chopped; I also added a (read full article)

Karunaikizhangu Masiyal

posted July 30, 2010 in Cyder with Eloise

What do you mean I didn’t bring you anything back from India! How about a recipe taken from “The Hindu” submitted by Rajeswari Shankar. Karunaikizhangu Masiyal is a traditional Indian side dish. I have had to adapt the original for (read full article)

Crab in Coconut Milk

posted July 26, 2010 in josie's kitchen

I remember when my father used to go to Cagayan de Oro (Mindanao) to oversee the tomato plantation he financed that will supply our stall here in Manila. He will stay there from June, the start of harvest season until November, but come home for (read full article)

Salmon and Ginger Fishcakes with Sweet-and-Sour Salad

posted July 26, 2010 in Dairy Diary Chat

Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)

Aloo Methi ~ Potato with Fenugreek Leaves

posted July 18, 2010 in Indian Khana

There are so many ways of making a dish so that's goes same with this one too.  I used boiled potato here but one can try with raw potato too just need to chop/slice then in small pieces, that's one thing I want to try.  This is one (read full article)

Papaitan

posted July 05, 2010 in josie's kitchen

Another native dish – a mixture of chopped ox innards like intestines, liver, lungs and tripe. Usually a partner for liquor or beer, but can also be part of the meal especially during rainy season as hot soup. This ingredient is readily avail (read full article)

SESAME CHICKEN KABOBS

posted June 21, 2010 in Let's Dish

Ingredients 1/3 cup chicken broth 1/3 cup soy sauce 2 green onions, chopped 3 tablespoons apricot preserves 1 tablespoon canola oil 2 garlic cloves, minced 2 teaspoons minced fresh ginger root 1/2 teaspoon hot pepper sauce 1 tablespoon sesame se (read full article)

Tandoori Salmon

posted June 15, 2010 in niyas's world

Tandoori Salmon with Spicy Mango and Cucumber ChutneyRecipe & Photo Credit - Olive Magazine & BBC goodfoodYou will needFor the Salmon:100g yogurt2 garlic cloves , crushed1 tablespoon tandoori masala or other Indian curry paste1 lemon , juic (read full article)

Inihaw na Isda (Broiled Fish)

posted June 07, 2010 in josie's kitchen

This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil. 1 medium size milk fish or any fish of your choice 1/2 cup on (read full article)

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