10 results of 20 Recipes

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Lentil Salad

Lentil Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

When it’s just to hot to cook, let alone eating a hot dish, like it is here in Naples, Italy. This main or side dish is perfect and nutritious. Also you can add more vegetables (there is no limit, go crazy!). Can be served with good crusty bread or garl…

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

Old Fashioned Biscuits

Old Fashioned Biscuits

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Enjoy with any or no accessory. butter and jam. apple butter and butter. butter. plain. under country gravy. With a glass of milk or cup of coffee or tea or apple juice or orange juice or or or...

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Holiday Cheesecake Squares

Holiday Cheesecake Squares

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a favorite holiday treat I received from my husband a few years ago. It's a simple recipe and can be decorated in different ways! My favorite thing to do is use crushed lifesaver candy and make a stained glass effect.

Caprese Salad in a Glass

Caprese Salad in a Glass

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.

No-Bake Pineapple Cream Pie

No-Bake Pineapple Cream Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This No-Bake Pineapple Cream Pie begs to be made on days I miss the taste of summer. Or just about any day I need a refreshing break from cake or chocolate, which, yes, are few and far between. Feeling extra-festive (on this pretty fall day), I layered…

Mayonnaise Cake

Mayonnaise Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

My mother use to make this cake often. It is a dense moist cake that goes well with whipped cream, ice cream, any frosting or plain. My brother use to break it up in a glass of cold milk. Found this recipe in a Blue Ribbons Cookbook, won by Sheryl Reiss,…

Chocolate Brownies

Chocolate Brownies

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chocolate brownies are one of my favorite desserts ever. They are so simple, yet nothing tastes better with a cold glass of milk, or topped off with some vanilla ice cream. Try this quick recipe tonight and your family will beg you to make them every we…

4 results of 4 Blogs

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Top Secret Restaurant Recipes for the Holidays

http://holidaysecretrecipes.blogspot.com/

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Holiday Recipes: Halloween-Thanksgiving- Hanukkah-Christmas-Kwanzaa-New Years or anytime of the year. Restaurant copycat recipes: Cheesecake Factory's Oreo Cheesecake, Pumpkin Cheesecake and Avocado Eggrolls copycat recipes, Outback Steakhouse Rack o…

Creative Lizzie

http://www.lizzclements.com

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"Creative Lizzie" is a combination recipe, food, craft, and life blog written by the author. Clements recently published a cookbook with her mother entitled "Inside Glass Jar Goodies" and is compiling recipes for others. Her posts are accented by pro…

Inside Glass Jar Goodies

http://insidegjg.blogspot.com

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Named after the book of the same name, "Inside Glass Jar Goodies" is the place to find news and developments concerning the book and its authors. Free recipes and other features can be found as well!

10 results of 10 Blog Posts

Shanghai 2010 - Z58

posted July 29, 2010 in CW\'s Food & Travel

Z58 is an office building for a lighting design company (Zhongtai Lighting Group) located on Fanyu Road in the French Concession. Converted from an old watch factory, the renovation was designed by famed Japanese architect Kengo Kuma.From the outside (read full article)

Italy Part 2: Zeni winery

posted May 09, 2010 in No Love Sincerer...

While on holiday in Italy we had hired a car (an Alfa Romeo 147, no less! Fortunately, it didn't break down; but both headlight bulbs did fail one day apart), and we used the opportunity to drive to Bardolino. Bardolino is a big wine producing region (read full article)

MARRAKECH SEDUCES THE SENSES.

posted January 23, 2010 in Winesworld\'s Blog

Known as the “red city”, Marrakech was the former imperial city. It is located on the foothills of the Atlas mountain chain, and today is a major trading centre with a population of over one million. Almoraved leader Abu Bakr Ibn Umar founded t (read full article)

Weber One Touch Sees Red in 2010

posted December 09, 2009 in A BBQ Nation

Today, the team from Weber is in New York to unveil its 2010 lineup of gas and charcoal grills.  And while for some reason we were left off of the invite list (perhaps providing us with a good reason to follow the flock and switch from Weber Smo (read full article)

Uncle Jerry's Handmade Pretzels!

posted November 10, 2009 in Snack Overload!

Its been a long quest for me to find the perfect packaged pretzel, and I've been looking far and wide for a delicious alternative to the standard grocery store pretzel.  What comes after the factory made pretzel?  Handmade pretzels, each tw (read full article)

MATT'S WINE NOT! JACKSON-TRIGGS CABERNET SAUVIGNON ONTARIO, CANADA RED WINE

posted September 23, 2009 in Food Tastes Yummy

As you may have noticed dear reader, I am one to usually stay within the safer realms of wine tasting (or in my case, the copious drinking thereof - but only in the most refined of ways...); by "safer realms" I mean, I buy a normal sized bottle, and (read full article)

Caribbean Lobster Ceviche Don Q Limon

posted September 10, 2009 in Hilton Chefs

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico.Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innova (read full article)

Shopping in Cabo San Lucas

posted August 04, 2009 in Eats in Los Cabos

Cabo San Lucas is teaming with stores that sell Mexican and non-Mexican wares, from hand painted blue Talvaera tiles from Puebla, to unique artwork from local artisans, hammocks from the Yucatan Peninsula, clothing from Oaxaca, Chiapas and the Yucat (read full article)

Updated: Get summerized!

posted July 08, 2009 in The Lunch Belle

Between your last-minute spray-tanning appointments, pedicures and daily gym “cram sessions,” enjoy some of my favorite ways to get summerized: Dine al fresco! NYC has tons of restaurants and cafes with outdoor/garden seating. Here’s a seaml (read full article)

Butterscotch Brownies

posted April 30, 2009 in Deliciously Organic

If you haven't added rapadura to your pantry yet, I urge you to do so. Rapadura is basically "sugar before it hits the factory" as I like to say. It is sugar cane juice that has been dehydrated so it still has the molasses and most importantly the mi (read full article)

2 results of 2 Discussions

10 replies
Theresa111
2 years ago

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 2 years ago

19 replies
Theresa111
2 years ago

Last Supper

Posted by Anniepooh in General Discussions | 2 years ago

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