10 results of 10 Recipes

Glazed Lemon Cookies

Glazed Lemon Cookies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A quick and easy lemon cookie with a tart glaze.

Teriyaki Salmon

Teriyaki Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)

Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 35 Minutes

Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!

Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!

Root Beer Glazed Pork Chops

Root Beer Glazed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 20 Minutes

My other half loves root beer so I knew this dinner would be an enthusiastic thumbs up. This glaze is yummy. I added a little hot sauce to the original recipe to give it a sweet, but spicy kick. I am so sad that grilling season is leaving us soon (it gets…

Lemon Glazed Chicken

Lemon Glazed Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

An Asian inspired dish featuring lightly battered pieces of bite sized chicken breast topped with a lemon glaze.

Meatloaf!

Meatloaf!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine

Westbrook Inn Cranberry-Orange Scones

Westbrook Inn Cranberry-Orange Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Sour Cream Cake (Adapted from The Joy of Cooking Cookbook)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This cake is easier than it sounds and so worth the time to make. Enjoy!

Lemongrass Chicken

Lemongrass Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Lemongrass Chicken is an adaption from a Southeast Asian-Vancouver fusion recipe. The marinade creates a sweet-salty glaze with mild heat. It can be served with white rice and sugar snap peas (steamed or stir fried with sesame oil, garlic, and red pepp…

10 results of 484 Blog Posts

Alfajores

posted December 20, 2015 in Al Dente Gourmet

Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)

Greek Salad with Grilled Chicken

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

Coconut Pudding with Strawberry Sauce

posted August 16, 2010 in Malaysian Delicacies

For the ramadan month would like to share a dessert recipe with all of you. Great pudding ,something cold to open your fast with . Try it out.800ml coconut milk100gms sugar50gms corn flour1 tsp vanilla essenceStrawberry sauce3 fresh strawberries1 tsp (read full article)

BBQ Margarita Glazed Pork Chops Recipe

posted August 15, 2010 in BBQ Party

Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)

Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries

posted August 14, 2010 in La Mia Vita Dolce

Hope everyone is enjoying the weekend and the beautiful weather.  I can’t believe summer is almost coming to an end and the kids will be back to school soon.  The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

Poor Girl Chimichurri Steaks

posted August 13, 2010 in Are You Hungry?

Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)

Super Simple Boston Cream Pie

posted August 13, 2010 in Frugal Antics of a Harried Homemaker

Traditional Boston Cream Pie: Homemade Yellow Cake with Homemade Custard in between the layers, with Homemade Chocolate Glaze on top. Harried Homemaker's Cheater Version:  Yellow Cake Mix in a 9X13 pan, Cook 'N Serve Vanilla Pudding on top, dri (read full article)

Guess What Product High Fructose Corn Syrup Has Wormed Its Way Into?

posted August 12, 2010 in Iowa Girl Eats

Howdy! It turns out I was wrong all those times I thought it was the hottest day of the summer because, according my my girl Jeriann, today is supposed to be the hottest yet! We’re talking a heat index of 110 – ahhh!! Are you tired of my (read full article)

Zucchini Bread Muffins

posted August 12, 2010 in Iowa Girl Eats

I finally found a use for that MAMMOTH zucchini from my Mom’s garden – Zucchini Bread Muffins!   Zucchini Bread Muffins Yields: 12 muffins. Based on this recipe. Ingredients: 1 1/2 cups all purpose flour 1/2 teaspoon salt 1/2 teas (read full article)

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