4 results of 4 Recipes

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Chipotle Grilled Cheese With Shiitake Mushrooms

Chipotle Grilled Cheese With Shiitake Mushrooms

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Cheesy, spicy and easy enough to make for lunch!

Green Bean Casserole with Onion Straws

Green Bean Casserole with Onion Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a delicious green bean casserole that goes great with just about anything. I'd recommend it for a side dish during a turkey dinner, but it could go well with any type of roasted meat dish. Feel free to experiment with the ingredients!

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

10 results of 109 Blog Posts

Weber Style 6456 Grill Gloves

posted August 17, 2010 in BBQ Party

Related Posts:15 INCH EXTRA LONG CUFF HEAT RESISTANT Fireplace & Barbecue Gloves With Primiem Suede Leather Gloves, 100 % Cotton LiningExclusive Extra Long Cuff Oven Gloves, (2 Gloves Value Pack) — Made of Dupont Nomex® & Ke (read full article)

15 INCH EXTRA LONG CUFF HEAT RESISTANT Fireplace & Barbecue Gloves With Primiem Suede Leather Gloves, 100 % Cotton Lining

posted August 14, 2010 in BBQ Party

Related Posts:Exclusive Extra Long Cuff Oven Gloves, (2 Gloves Value Pack) — Made of Dupont Nomex® & Kevlar® ,Withstands Heat Up to 540 Degrees Farenheit.(FREE SHIPPING)Heat Resistant Fireplace and Barbecue Gloves -on Sale+Free Shi (read full article)

Fish with Garlic and Tomatoes

posted August 12, 2010 in Food: Cooking and Capturing

Originally, the name of the recipe is Cod Fish with Garlic and Tomatoes (Merluzzo Fresco Con Aglio E Pomodoro) from my favorite Italian Cookbook by Guiliano Gasali's Kitchen. I used salmon and fresh basil instead of Cod and fresh thyme. Tomatoes shou (read full article)

That's Your Problem Chef, Not Mine

posted August 09, 2010 in So You Want To Be a Banquet Manager

Check this out my fellow banquet managers...   I called up my local SYSCO rep yesterday and placed an order for some gloves for my waiters.  You know, the white gloves they must wear when they are passing food during the cocktail hours.&nbs (read full article)

Michelle’s Classic Salsa

posted August 06, 2010 in Food Askew

Submitted by Michelle Fawver Makes approximately 10 pints 12 c. tomatoes 6 c. onions 2-10 jalapenos peppers (to taste) 5 cloves garlic 2 c. green bell peppers 3 tbsp non-Iodized salt ¼ c. sugar 1 c. apple cider vinegar Chop each i (read full article)

Bacon-Wrapped Jalapeno Chicken Bites

posted July 02, 2010 in Salad in a Jar

Add bacon to anything and it will fly off the table.  That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill u (read full article)

Garlic Grilled Steak

posted June 22, 2010 in Chef Tom Cooks

4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick) 10 garlic gloves 1 1/2 tablespoons salt 2 tablespoons olive oil 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon pepper In a small bowl, mash garlic with (read full article)

Garlic Grilled Steak

posted June 22, 2010 in Chef Tom Cooks

4 New York strip or rib eye steaks (8 ounces each and 1 1/4 inches thick) 10 garlic gloves 1 1/2 tablespoons salt 2 tablespoons olive oil 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon pepper In a small bowl, mash garlic with (read full article)

Bacon Marinara Pasta

posted June 18, 2010 in Sleeping Kitten - Dancing Dog!

Ooh la la this was full of distinctive flavors. I used an effect on this photograph, which softened the edges. It seems to look a bit soft and romantic. Believe me, I was the only one eating this bowl of pasta. There was no competition. I added a tin (read full article)

Grilled Shrimp and Rosemary Skewers

posted June 16, 2010 in Life\'s Ambrosia

These are easy peasy. But despite being easy peasy, I think they can bring a touch of class to any BBQ or outdoor party. Sure you’ve probably had shrimp skewers before but these shrimp aren’t just placed on any normal wood skewers. No th (read full article)

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