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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
This original recipe that I’ve been working for a while is gluten free and lactose free. So everyone can enjoy it! Can you believe it?...
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I have to admit it.... I love tater tot casserole. This casserole was one of my first blogging recipes, but I felt I needed to update it from 2007. Usually, this recipe calls for a cream soup of some kind, but I decided that I could take care of that part…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Most likely you won’t want to limit this entrée to only breakfasts and brunch! Mm! Mm!
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Earlier this week Ron and I were craving a cold pasta salad to go with the warm days. We recently made a chicken pesto salad and thought a retro tuna pasta salad would be perfect. I added a few different ingredients to break from the ultra traditional pas…
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
With the festive season upon us, this fat free tuna pate helps ease the calorie conscience a little ! Serve it with pre dinner drinks accompanied by crackers or melba toast - delicious !
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is an awesome alternative from the original (Millionaire Pie with lots less calories and sugar...you'll get raves !!! I've made it over and over and tried many different alternatives but this one is my favorite...
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
BBBRRRRRR........ Baby it's cold outside! I was freezing on my way home from work today and couldn't wait to put together this soup. I never made baked potato soup before, but since I Ron and I love potatoes- why not give it a try? This was a really simpl…
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
WOW! My ultimate goal when creating a recipe is to serve up what I call “The Wow Factor”. What is the “Wow Factor”? When my guests say “Wow!”, when they take their first bite then I know it’s a winner! This recipe does just that!
http://saudesemgluten.blogspot.com
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Gluten-free recipes, health articles, news.
http://glutenfreebetsy.blogspot.com
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Personal blog of a celiac following a gluten free diet. Product reviews, gluten free and celiac news, restaurant reviews, and upcoming events are discussed.
http://renegadeceliac.blogspot.com/
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Gluten Free recipes and cooking from a long time celiac who cannot cook!
http://paleodinner-paleorecipes.blogspot.com/
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20 Paleo dinner gluten free, dairy free, soy free and raw food recipes. 20 FREE Paleo Dinner Recipes Easy Paleo Diet Recipes Free Paleo Breakfast-Paleo Lunch Recipes-Paleo Kid Toddler Recipes -Food Allergy Resources-Paleo Wheat Flour /Cow's Milk Alte…
http://soyglutendairy.blogspot.com/
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Food allergies are not the same. Soy allergy, gluten allergy and dairy allergy are all different and require different diets.
http://thinkitbakeit.blogspot.com
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Think It Bake It is a record of a college student's cooking adventures. With mainly gluten-free and soy-free dishes, this blog gives recipes of various cooking experiments with philosophical narrative.
http://recipeglutenfree.blogspot.com/
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Gluten free diet and celiac diet recipes.
Gluten Free Banana BreadOne of my friends is Gluten Intolerant. And since She's been "diagnosed” I noticed She feels a little bit down at times. So I decided to try making a Yummy Gluten Free recipe for her to cheer her up. I also eat Gluten Fre (read full article)
Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)
Jack and Coke cupcakes...this is new. To be honest, I never would have thought of making a whiskey cupcakes if it wasn't for the awesome people at houseparty.com. Have any of you have done a houseparty before? If you haven't, you should. Go sign u (read full article)
For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)
This is another great example of why I love the Daring Cooks’ and Bakers’ Challenges. It’s all about taking yourself out of your box – making something you wouldn’t ordinarily make. Maybe this “something” see (read full article)
Vegan Chocolate Cherry Ice Cream This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious. Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too (read full article)
Keep Byron Bay's Rosemary and Sea Salt Crispbreads in your pantry for delicious, gluten-free appetizers. (read full article)
I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry. I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)
Warning!! This is a repost of a recipe I did last year in the middle of winter using frozen berries. I am reposting this recipe for two reasons: 1. Blueberries are a dime a dozen right now and they are fabulous! Go buy a flat and make this recipe r (read full article)
Sexy Healthy Potato Salad Yeah, I said it. I said potato salad and sexy in the same sentence, and I mean it. Since when is something that’s cool, creamy and tangy not sexy? I get it, those bulbous little tubers (potatoes) (read full article)
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