Search Results: Glutinous Rice
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10 results of 142 Recipes
Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)
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| Prep Time: | 120 Minutes |
| Cook Time: | 45 Minutes |
Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…
Pinoy Arroz Caldo
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Fried Rice
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
In just no time you can turn plain white rice into something so delicious, with just a few simple ingredients, offering a different texture and a nice blend of the different flavours, soaked up by the rice, while frying. This dish can easily prepared in…
30 Minute Pork & Rice
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.
Spanish Rice and Sausage
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving
Fried Rice
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A easy and very tasty fried rice recipe
Chicken and Wild Rice Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…
Cilantro Lime Rice
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This is a side dish loved by all and really easy to make.
Shrimp Fried Rice
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…
Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…
2 results of 2 Blogs
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 77 Blog Posts
ddeok, not duck
One of my recent absolutely favorite comfort foods has been ddeokbokki, that is, 떡볶이. (Yes, that's me typing in Hangul!) Anyway, ddeokbokki (the "eo" is pronounced "aw") is a popular street food snack in Korea, and after watching mu (read full article)
Khanom Sanae Chun (Flour Paste)
Khanom Sanae Chun is made of flour sugar, coconut cream and egg yolks stirred together till dry. Then, form the mixture to be "Look Chun" a kind of fruit. The finished dessert looks like natural Look Chun.Ingredients:½ cup glutinous flour½ &n (read full article)
BINUNGEY
Ingenious native delicacy steamed in bamboo. Infused with the richness of coconut extract and heated evenly, the glutinous rive turns into a treat that oozes delectability and leaves you full and satisfied. The use of bamboo tubes adds to this de (read full article)
PATUPAT
Glutinous rice dipped in sugarcane juice wrapped in coco leaves. It’s a sticky, tasty treat often brought home by mothers after a tiring market day, and a delicacy usually shared by the family after attending mass on Sunday. Basic ingredients: (read full article)
SUMAN
A delicacy prepared from glutinous rice cooked with either salt or sugar and with or without coconut milk, usually wrapped in buri, coconut or banana leaves and then, boiled or steamed. An ideal food for long trips and picnics. Suman in Buri Leaves (read full article)
Thai Food of The North
Thai food of the north, in some way, is cooked with the sole thought for the taste for the northern people. The recipe consists of vegetable and ingredients available in their immediate vicinity. The common meal includes steamed glutinous rice, chili (read full article)
Kuih Ang Koo
Mung Bean Ang Koo(tortoise shaped rice cakes filled with sweet mung bean)Ang koo kuih,, is a small round or oval shaped Chinese pastry with soft sticky skin and fillings in the centre. The oval shaped Ang ku kuih, is designed to resemble a tortoise s (read full article)
Spicy Stuffed Squids
200 gm glutinous rice (soak in water for 4 hrs with ½ tsp turmeric powder)400gms squids (4 to 5 large ones)200gms boneless chicken(minced)1 medium onion1 nip garlic1 cup coconut milkSalt and sugar to taste2 screwpine leaves,knotted1 turmeric leafToo (read full article)
Pulut Hitam or Black Glutinous Rice Dessert
While reading on social security disability yesterday, I suddenly had a craving for "Pulut Hitam" or the english name "Black Glutinous Rice". Since I had all the ingredients, I decided to just go ahead and soak the black glutinous rice so I can prepa (read full article)
Weekend Food Tour: Sticky Rice Dumplings
Happy Dragon Boat Festival!The Dragon Boat Festival or Duānwǔ Jié (端午節) for 2010 falls on June 16, Wednesday and it's public holiday. In tradition, Chinese make Sticky (Glutinous) Rice Dumplings to celebrate the Dragon Boat Festiv (read full article)
4 results of 4 Discussions
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
10 months ago
Bunny Live~Caribbean Cuisine using Ginge…
Posted by theparishouse in General Discussions | 1 year ago
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