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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This a much lighter version of rice pudding with your favorite dried fruit. Delicious at breakfast or as dessert. I could eat a whole one by myself!
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish is simple in content yet elegant in both presentation and taste. Enjoy!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Golden and Purple Vegetable Jewels Served in a Pumpkin!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Add a few Plumped Raisins &/or Craisins to Pillsbury Cinnamon Twists before baking and a package of ordinary sweet rolls will taste great!
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
I created this dish after wanting my late mothers pot roast but I wanted something easier to make and something that was a meal unto itself. The key is the 3 cans of GOLDEN Mushroom Soup by Campbells. Once you have made this dish, you can add your own spi…
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Apples are in season right now and I\'m taking full advantage of it. I bought a 2 kilo bag and the first thing I made was my favorite Apple Cinnamon Raisin Oatmeal. I started making this oatmeal as an alternative to the prepackaged one that I loved but we…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
A tangy salad full of flavor is always enjoyed at dinnertime in my family. During the winter months Mom's Cole Slaw tastes great! My mother-in-law made this often and now this recipe will be passed down in my family. And add the Raisins for that extra…
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| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
This is a break from the traditional Irish soda bread in that it contains items that were not common to the average Irish household back in the 1800’s. This was my grandmother’s take on Irish Soda Bread. The best part is that it’s very flavorful and…
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used commo…
| Rating: | |
| Prep Time: | 40 Minutes |
| Cook Time: | 30 Minutes |
A hearty fall casserole using apples, bulk sausage, raisins and cheese. This is one of my family favorites!
Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)
Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)
I had heard of the wonders of the German kartoffel but didn't think it tasted better than any other. It did. It was smaller and more yellow. It was young and less starchy. It was new potato, harvested early while its skin is still thin and its size s (read full article)
You know I love it when I get to bake some cookies and then promptly get them out of my house. I don’t need those little, tempting treats sitting on my kitchen counter taunting me every time I walk through the room. And, putting them in the freezer (read full article)
I am always on the look out for healthy homemade snacks and luckily I have lots of friends who are willing to share their recipes. My friend, Jane & I swap cookbooks, which is a really nice way to gain some new recipes, complete with feedback fro (read full article)
Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious fil (read full article)
Bread pudding with........jam, chocolate, fruit or just about anything you fancy is one of those desserts that feel like a hug-in-a-bowl. Something so comforting and satisfying, you cannot help yourself for wanting a second "hug". Bread and butter pu (read full article)
Raisin Honey Oats BiscuitsIngredients1 1/2 cup rolled oats2 tablespoon honey1/2 cup raisins2 egg whites1/4 cup flour1/4 teaspoon baking powder1/4 cup castor sugar25 g melted butterMethodSift together the flour and the baking powder.Combine oats, rai (read full article)
Last summer I attended one of the Chicago MetroCeliacs cooking classes at Whole Foods. The topic was summer brunch and we learned how to make healthy versions of traditional brunch fare. My favorite recipe I took away from the class was granola. I'v (read full article)
Chicken Korma( A rich curry garnished with dry fruits )Preparation Time: 15 minutesCooking Time: 40 minutesServes: 4You will need1 kg boneless chicken or chicken with bone, cut into 8 pieces100 g almond paste20 g / 4 teaspoon yogurt, whisked1 bay le (read full article)
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