Half Hour Meals - Recipes For Your Lifestyle!

10 results of 561 Recipes

Three Cheese Skillet Mac and Cheese

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I am definitely on tea skillet when it come to mac and cheese. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch t…

3 Cheese Pasta Bake

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

This is a three-cheese pasta bake that you can use any cheese you like in. Enjoy!

Three Cheese Grilled Stuffed Peppers

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

The grill isn't just for meat anymore! These cheese-stuffed peppers are spicy, smoky, creamy, and utterly delicious. A perfect side dish to any summer supper!

Macaroni and Cheese

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is a very tasty way to serve macaroni and cheese. Enjoy!

Macaroni and Cheese

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

A quick and easy Mac n' Cheese that will be sure to be a hit!

Three Cheese s Macaroni Casserole

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

Pesto Crusted Grilled Cheese Sandwiches

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

A delicious Italian take on the grilled cheese sandwich.

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

Rating:
Prep Time:	15 Minutes
Cook Time:	55 Minutes

This cheese cake is so good! If you are a cheese cake lover please try this cheese cake and indulge! Enjoy!

Bunny's Autumn Pumpkin Cheese Ball

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

A delicious Pumpkin Cheese Ball, perfect for the entire Autumn season. I love to serve this with a crisp white wine or a hot mulled cider all they way through Thanksgiving. It only takes minutes to make and all your guest will be delighted by the delici…

Baked Cheese in a Box

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This is such a good recipe for cheese lovers everywhere, it's so tasty!

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 84 Blog Posts

Recipe rehash: quinoa pasta with zucchini and Gorgonzola

posted August 12, 2010 in The Manhattan Food Project

Quinoa Linguini with Zucchini and Gorgonzola This is one of those phenomenally easy, light and filling recipes that knocks you on your ass, and I must give credit where it is due. This was taken from a recipe from Gina DePalma and made just a little (read full article)

It’s Warm. It’s Buttery. It’s Cake.

posted July 30, 2010 in Dishful Thinking

The Dishful Thinker has turned the big 21 (+4). In an attempt to distract myself from the inevitable truth that is the “quarter-life crisis,” I planned the big day around food (duh). Since there were plenty of good eats involved, I̵ (read full article)

Mangia Monday!

posted July 12, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Prosciutto & Gorgonzola PizzaIngredients:* 5 Tbsp Extra Virgin Olive Oil, divided* 1 Pizza Dough Ball, brought to room temperature* Salt and pepper to taste* 2 large sweet onions, peeled, sliced thinly & cut in half* 1/3 cup chopped par (read full article)

Cibo

posted July 06, 2010 in My Little World

We scheduled our monthly photography meeting last Saturday at Cibo Greenbelt 5. This was my activity after my work and charity at Sacred Heart of Jesus. I was tired the whole day since I was slept late the night before. I always wanted to dine in Cib (read full article)

Tomato-Gorgonzola Bruschetta

posted July 04, 2010 in Zoe

Me and my friend were talking about bruschetta the other day. We were wondering — is bruschetta referring to the bread? or the topping? Should this post be named bruschetta with tomato & gorgonzola instead of tomato-gorgonzola bruschetta? If on (read full article)

Cheese Straws Recipe

posted July 01, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Cheese Straws Recipe by Jackie Cameron The reverberation of vuvuzelas, and motor vehicles of all makes and shapes sporting a flag or three, heralded a national unity unseen since 1995. The 2010 Fifa Soccer World Cup has arrived – and (read full article)

Gorgonzola Samoosas Recipe

posted July 01, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Gorgonzola Samoosas Recipe by Jackie Cameron The easiest samoosas are the gorgonzola-filled option and they never fail to impress. I relish the warm centre of oozing gorgonzola surrounded by the crisp spring-roll pastry. Simplicity at its b (read full article)

Friday Favorites: 6/18/2010

posted June 18, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

"Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great."-Mark TwainHello! I hope everyone has had a great week. Mine was busy, it was my 7 year old's (read full article)

Garden Arugula with Gorgonzola

posted June 05, 2010 in Aroma Cucina

Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable garden). Well, OK, it might be an exaggeration to call it a harvest, but it was a colander full of rucola (or arugula or rocket, everyone calls it something different, depends on whe (read full article)

Gorgonzola Cheese

posted May 31, 2010 in I SICILIAN

Gorgonzola Gorgonzola (Italian pronunciation:(gorgon’dzola)is a veined Italian blue cheese made from unskimmed cow’s and/or goat’s milk. It can be buttery or firm, crumbly and quite salty, with a ‘bite’ from its blu (read full article)