Search Results: Gouda
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3 results of 3 Recipes
Grilled Stuffed Pork Chops
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…
Barbecue Chicken Pizza
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I remember I was a child when I first tried barbecue chicken pizza and I loved it. It was such an innovative way to make pizza and I really enjoyed the taste of the tangy barbecue sauce. This version is a simple recipe that you can easily make in a flas…
Vegetable Quiche
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals…
10 results of 91 Blog Posts
Chicken Stuffed with Gouda, Prosciutto and Pecans
Chicken is easy to abuse. It’s so simple to prepare, it’s good for you, it’s filling, it’s abundant, it’s inexpensive, and it takes a real genius to burn it. So, if you’re not careful, you’ll find yoursel (read full article)
Bon Bons!!!
Happy Hump Day all! Today started off with a little “Food For Thought”. I honestly pondered opening BOTH Jars I received yesterday, but, I refrained and picked the Organic Wild Blueberry Merlot. Like any good jar of& (read full article)
The BEST lunch ever!!
Happy Friday Eve all! Wanna hear something sorta ironic? The Pomegranate Blueberry Jelly I’ve been digging lately I bought at the same time I stocked up on my Nut Barn goodies last year. Ummm….the Nut Barn Almon (read full article)
Say Cheese!
I so love cheese. I put it in my sandwich, spaghetti, salad, add in my cooking or eat is as it is. To know more about my favorite cheese I did some research and want to share it with you, just in case you don’t know it yet. What is the differ (read full article)
Bacon and Smoked Gouda Stuffed Burgers
Looks innocent doesn't it... Once you cut into it and the cheese slowly starts to ooze out its all over, at least for me it is. I am not what you would call a burger lover, but since we got a nice weather reprieve this weekend my hubby took advan (read full article)
Vegetarian Giro d’Italia: Eggplant and Cumin Dip with Gouda
Another day in the Giro keeps us in the Netherlands. So, I bring you a smoky eggplant and cumin dip that is a modern Dutch recipe featured in Chef Yolanda van der Jagt’s cookbook Lekker Hollands. The original recipe called for an olde remeker (read full article)
Smokin' Sausage Lasagna
Does anyone not like lasagna? I didn't think so. Even my 5 year old (who, btw, got her first loose tooth yesterday!) likes it even though she is firmly against casseroles or other "mixed up" food.Normally, I use beef or turkey in my recipe (read full article)
Vegetarian Giro d’Italia: Dutch Stamppot Boerenkool with Sausage (Mashed Potatoes with Kale)
The Giro d’Italia begins today with an exciting burst of energy and lands us first in The Netherlands. That’s ok…shake it off. It’s a bit confusing because I know you were expecting an Italian recipe. However, the time tria (read full article)
Pantry Dinner
Hello readers! Sorry for vanishing for the past month — things around here have been quite hectic! But now I’m back and hopefully won’t be disappearing again anytime soon. Do you ever get home from a long day and wonder what you can hav (read full article)
Cheese & Wine Party 33 1/3: The Final Verdict.
The post title is inspired by The Naked Gun, since we love Leslie Nielsen, and by our recent numerous Cheese & Wine parties. Here we finally summarize our favorites and the consensus is unanimous. For our slew of parties, we purchased (6) di (read full article)
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