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Each day as I read the facebook status updates from both family and friends in Malta, brag about their glorious sun drenched days spent lazing at the beach, I grow more and more frustrated about our decision to not return to Gozo this year.*Sigh* the (read full article)
There are so many things I take for granted on a daily basis - my health and good fortune to name a few. Often, it's only when I'm confronted with the injustice and prejudice that exists in the world, that I then stop and reflect upon the greatness i (read full article)
When I reflect upon growing up Maltese in Melbourne in the late 70 and early 80's I can distinctly recall certain food memories with great fondness. Then there are a whole host of food memories from my childhood associated with my father's harebraine (read full article)
Jaime Tamarón, en el comedor del piso superior de Laventura Antes se decía eso de “comer como en casa”, pero ahora se cocina muy poco en los hogares. Quizás por ello, encontrar un restaurante con una cocina bien elaborada con prod (read full article)
lf you walk from Marsalforn to Qbajjar all the way around to Xwieni Bay you'll eventually stumble across the famous salt pans. Turn around and look towards the cliff and there you'll find the green door. (read full article)
In Melbourne we're really spoilt for choice when it comes to coffee as we have a plethora of café's that serve outstanding coffee, consequently I have very high caffeine standards. Hence when I'm abroad and in pursuit of my daily hit, I find that my (read full article)