2 results of 2 Recipes

Tomato Jalapeno Granita

Tomato Jalapeno Granita

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 90 Minutes

Tomato Jalapeno Granita

Cocoa Granita

Cocoa Granita

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicious light slushy, icy drink. It will help curb any sugar cravings as it is tasty with virtually no calories and has the health benefits found in cocoa power.

10 results of 43 Blog Posts

Granita alla ciliegia

posted August 15, 2010 in Dolcitorte.it

Ingredienti: 118 g di vino bianco secco 115 g di miele 2 cucchiaini di succo di limone 200 g di ciliegie denocciolate PREPARAZIONE Per il giorno più caldo dell’anno vi proponiamo una fresca granita alla ciliegia: sarà perfetta per concludere (read full article)

gelupo’s ricotta, coffee and honey gelato

posted August 11, 2010 in gourmet traveller

Ever since discovering Gelupo‘s extensive range of frozen treats I’ve been a frequent visitor to the gelateria, especially on sweltering days when a scoop of gelato or slushy cup of granita provides a welcome respite. I’m hopelessl (read full article)

Granita alla Nutella

posted August 09, 2010 in Dolcitorte.it

Ingredienti per 4 persone: 16 cubetti di ghiaccio 200 g di panna fresca 4 cucchiai di Nutella 1 bicchiere di liquore al cioccolato 4 cucchiai di latte 2 cucchiai di zucchero a velo Per decorare: 1 tavoletta di cioccolato PREPARAZIONE La granita alla (read full article)

For Kids Only! Popsicles Then & Now

posted August 07, 2010 in Susannah\'s {Kitchen} Aprons

Saturday PhotoHunt: Theme—ColorfulExcerpt Quoted from The Food TimelineIce cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and resort areas in the during WWI by a number of portable vehicles. These ranged from h (read full article)

WATERMELON GRANITA

posted August 03, 2010 in Beautiful Life

This is a wonderful dessert as an end of a warm dinner! Servings: 4 Ingredients • 3 pounds watermelon, seeded and cubed • 1/2 cup white sugar • 2 tablespoons grenadine • 4 slices watermelon Directions 1. Place cubed watermelon, grena (read full article)

Guest Post by Souvlaki For The Soul: Potato Doughnuts with a Rosewater Icing

posted August 03, 2010 in Mowielicious

Yesterday, my Blackberry & Ginger Granita guest post was published on Souvlaki For The Soul. Today, I'd like you to all welcome Peter to my blog, with his beautiful (and pink!) Potato Doughnuts with a Rosewater Icing. I remember the... (read full article)

A Funny Little Cheese Course - Recipe

posted August 02, 2010 in Herbivoracious

  This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. A cheese course, like (read full article)

Blackberry and Ginger Granita

posted August 02, 2010 in Mowielicious

This week I'm very honoured and excited to be guest blogging over at the amazing Souvlaki For The Soul. Head on over to Peter's stunning & inspiring blog for the full post, recipe, and all of my photos for this... (read full article)

{Video} Quick Coffee Frappe-a-Shake Recipe

posted July 16, 2010 in Family Fresh Cooking

Quick Coffee Frappe-a-Shake Recipe serves 1 INGREDIENTS 1 heaping tablespoon instant Coffee or Espresso 4 ounces Ice Cold Water 8-10 ounces crushed Ice 1-2 ounces any Milk (dairy, coconut, goat, almond, soy) Stevia powder or Vanilla Stevia Drops to t (read full article)

Italian Gelato 101

posted July 09, 2010 in Aglio, Olio & Peperoncino

Gelato is among Italy's most loved and consumed foods, but where do its origins reside? And exactly how is it produced? Grab a scoop and discover the evolution and characteristics of Italy's most popular product. The history behind gelato is uncer (read full article)

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