10 results of 231 Recipes

Garlic and Herb Tomatoes

Garlic and Herb Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…

Brains on the Half Skull

Brains on the Half Skull

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This spooky appetizer is one of our Halloween favorites. And, since it's basically tomatoes and cottage cheese, it's good for you too. We like to say it's 'hauntingly delicious!'

Boneless Chicken Breast with Tomatoes and Capers!

Boneless Chicken Breast with Tomatoes and Capers!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo

Roasted Vegetables

Roasted Vegetables

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Creamy Roasted Tomato Pesto Pasta

Creamy Roasted Tomato Pesto Pasta

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

The deliciousness of this pasta dish lies in its simplicity. The roasted tomatoes and creamy pesto sauce are such a perfect combination of flavors. Its flavor is complex, but it's ready in minutes!

Bacon, Roasted Tomato, and Provolone Panini

Bacon, Roasted Tomato, and Provolone Panini

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Salty bacon, sweet roasted tomatoes, and tangy provolone come together in this recipe to make one delicious sandwich. Topped with creamy pesto mayonnaise, this panini will become a favorite in your house for sure!

Egg Noodle Fiesta

Egg Noodle Fiesta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Pennsylvania Dutch egg noodles with a vegetable spin. A fresh side dish that will complement most menus. they are tasty and fun for the kids to eat.

Mediterranean Linguine with Basil & Tomaotes

Mediterranean Linguine with Basil & Tomaotes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Lots of basil and tomatoe flavor for a pasta dish

Mushroom Avocado Tomato Basil Pasta

Mushroom Avocado Tomato Basil Pasta

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Gently tossed angel hair pasta with a blend of sauteed vegetables and topped with freshly grated cheese.

Friday Night Pizza!

Friday Night Pizza!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!

2 results of 2 Blogs

Peel Me A Grape

http://www.peelmeagrapeblog.blogspot.com/

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Random thoughts on things I love -cooking, wine, entertaining, etc.

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 163 Blog Posts

Basil Pesto Pasta

posted August 14, 2010 in Southern Grace Gourmet

Here is the delicious vegetable pasta I made with my fresh basil pesto. It’s got green peas, broccoli and grape tomatoes that I quickly sauteed before adding them into the pasta. This is a great summer vegetarian dish. I made this with whole w (read full article)

Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge

posted August 14, 2010 in Acquired Taste

 The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)

5 Days of Veggies: Tomatoes

It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)

Tomato Salsa #95

posted August 12, 2010 in La Fuji Mama

When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Brie, Pepper and Tomato Strata - a hunk of brie, a loaf of bread and thou...

posted August 09, 2010 in A Communal Table

Brie, Tomato and Pepper StrataIt was a great party - good friends, good food  and good wine. Peering into my refrigerator the next morning though I was confronted with  the eternal question "what am I going to eat"? (Ok, it may not be "the" (read full article)

Veggie & Sausage Crustini

posted August 02, 2010 in Living the Gourmet

Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)

Quick and Easy Roasted Zucchini

The Diva's taking the easy way out today. So easy, in fact, that this isn't even my recipe! (Though, naturally, I've changed it up some.) I popped into a favorite farm stand this weekend and along with the bounty of fresh veggies, the stand had lit (read full article)

Leaving + Something Simple

posted July 25, 2010 in The Wine-y Tomato

Hi readers - I'm writing this in the Salt Lake City airport (yay for free airport wifi).  I'm on my way home, to Montana, for about 9 days, for some relaxation, quality time with family and pets, and presumably some huckleberry picking with my mom. (read full article)

Garden Interlude

posted July 20, 2010 in Cooking with Anne

I'm taking a moment today to share photos from my garden. These range in date from first planting in May to today. This isn't everything we have growing, just some of the photos I wanted to show you. Enjoy!Catnip flowers - very pretty and something y (read full article)

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