10 results of 621 Recipes

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.

Three Cheese Skillet Mac and Cheese

Three Cheese Skillet Mac and Cheese

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I am definitely on tea skillet when it come to mac and cheese. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch t…

Three Cheese s Macaroni Casserole

Three Cheese s Macaroni Casserole

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

White Lasagna Florentine

White Lasagna Florentine

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Prep Time: 30 Minutes
Cook Time: 60 Minutes

This is a dish I am always requested to make for our woman's club annual lasagna. It is always the first to go. The original recipe I got from a young Navy Lt. I added the spinach and changed some of the cheese for a better taste. I will say however…

Artichoke Fettuccini

Artichoke Fettuccini

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.

Best Shrimp Dip

Best Shrimp Dip

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

I'm always looking for good recipes to serve at gatherings. I found this dip recipe while going through some favorite family cookbooks. It's great for the holidays.

Pumpkin Macaroni & Cheese Casserole

Pumpkin Macaroni & Cheese Casserole

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

I am including chicken in this recipe but you could just as easily substitute ham or another meat.

Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

As a child, my favorite food was macaroni and cheese. I would eat it morning, day, and night (to my mother's dismay). The funny thing is, now my son does the same thing. Although it isn't the makings of a balanced diet, it sure is one tasty side dish,…

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

This cheese cake is so good! If you are a cheese cake lover please try this cheese cake and indulge! Enjoy!

Grandma Nucci's Meatballs

Grandma Nucci's Meatballs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder and buy some fresh grated romano, parmesean, or fontina! Sarah http://the-delicious-life.blogspot.com/

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

9 results of 9 Blog Posts

French Food Facts 2. Cake Salé

posted July 22, 2010 in haddock in the kitchen

Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)

Recipe - Potato Soup with Cheese and a kick

posted March 22, 2010 in Freestyle Cookery

This soup is fairly quick to make and I find it quite filling. It is versatile too. You can either serve big portions of it as a winter filler meal or you can go for a daintier approach and serve it as a starter. I can't really think of more to sa (read full article)

Lobster Thermidor

posted March 10, 2010 in niyas's world

Lobster ThermidorLobster Thermidor is a luxurious French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gru (read full article)

Polenta pasticciata con fagioli e verza

posted February 08, 2010 in Memorie di Angelina

It's a shame to throw away leftover polenta. There are so many delicious ways to use it. As mentioned in an earlier post on how to make polenta, it hardens as it cools and can be sliced into squares or other shapes, then grilled or fried. But my favo (read full article)

Spinach and Cheese Strata

posted January 16, 2010 in Yum in Tum

It seems I am simply not in the frame of mind to come up with my own recipes currently. I've got school fever. My break, which when school starts, will be a full six weeks (maybe not having to take finals isn't such a great thing, since it gives me a (read full article)

A "déjà vu" cake – Traditional French gruyère, green olives and ham cake

posted December 24, 2009 in Citron et Vanille

Un cake déjà vu – Cake traditionnel au gruyère, olives et jambon Savory cakes are very popular in France, everyone has its own version and makes them for appetizers with drinks when you have a guests over. You cut them in small bites and (read full article)

A “déjà vu” cake- Traditional French gruyère, green olives and ham cake

posted December 24, 2009 in Citron et Vanille

Un cake déjà vu – Cake traditionnel au gruyère, olives et jambon Savory cakes are very popular in France, everyone has its own version and makes them for appetizers with drinks when you have a guests over. You cut them in small bites and (read full article)

Menu Plan Monday: Potatoes

posted September 14, 2009 in Kitchen Gadget Girl

This is our week of Potatoes. I traded in salad greens for an extra bag, because I have been quite delighted with a recipe from Ina Garten’s Barefoot in Paris for a Vegetable Tian, which uses potatoes, squash and tomatoes (see recipe below). O (read full article)

A quiche for my brother

posted June 30, 2009 in Apricosa

So my brother just called for our family's spinach quiche recipe. Living away from home for the first time, he's getting to learn how to cook for himself--and in my mind, he couldn't have asked for a better "beginner" recipe. This quiche always gets (read full article)

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