10 results of 492 Recipes

Grandma Nucci's Meatballs

Grandma Nucci's Meatballs

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder and buy some fresh grated romano, parmesean, or fontina! Sarah http://the-delicious-life.blogspot.com/

Artichoke Fettuccini

Artichoke Fettuccini

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.

Zesty Lasagna

Zesty Lasagna

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo

Macaroni and Cheese

Macaroni and Cheese

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a very tasty way to serve macaroni and cheese. Enjoy!

Carbonara Pizza

Carbonara Pizza

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Rachael Ray makes this amazing carbonara pizza recipe that is quick and delicious. Whenever you are in the mood for pizza, but you want something a little more refined than just pepperoni, try this simple recipe. Serve it with a side salad and voila, yo…

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Rice Balls

Rice Balls

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from The Taste of Italy by Frederic Lebain & Jean Paul Paireault. These are a really big hit whenever I serve them. I hope you all enjoy them as much! Cook and Enjoy with Love, Catherine

Three Cheese Skillet Mac and Cheese

Three Cheese Skillet Mac and Cheese

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Ron and I were craving mac and cheese this week and I threw together a quick easy skillet meal. I am definitely on tea skillet when it come to mac and cheese. I love creamy gooey mac and cheese. This recipe is super easy and heats up perfectly for lunch t…

Baked Polenta with Ricotta Cheese

Baked Polenta with Ricotta Cheese

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is an easy and delicious meal served with a beautiful side salad and good company. Enjoy with Lots of Love! Catherine xo

Spaghetti with Honey and Balsamic Vinegar

Spaghetti with Honey and Balsamic Vinegar

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 94 Blog Posts

Garden Fresh Tomato Sauce & Spaghetti

posted August 15, 2010 in Living the Gourmet

Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)

Avocado Chicken Parmigiana

posted August 14, 2010 in Angie\'s Recipes

This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)

Baked Zucchini and Tomato

posted August 07, 2010 in Mangos Chili and Z

We’re almost into the 2nd week of August and I can guarantee in a few days I’ll be hearing people say  ”where has the summer gone???”. So better get out there and do some of those wacky summery things that you dream about wh (read full article)

Escarole with Cannellini Beans and Macaroni

posted August 03, 2010 in Living the Gourmet

Ingredients:1 head of escarole – cut up4 cloves of garlic – crushed & choppedHandful of sun dried tomatoes – sliced1 can of cannellini beans - rinsed1 sweet onion – slicedFew slices of salami – slicedDashes of red pepper flakesJuice of (read full article)

Mangia Monday!

posted August 02, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."-George MillerCan you believe it?? The weekend is over! Where does the time go? I had a wonderful weekend, I hope you did also! Every Sunday night we have Sunday din (read full article)

Veggie & Sausage Crustini

posted August 02, 2010 in Living the Gourmet

Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)

Olive Tapanade

posted July 29, 2010 in Confessions of a Serial Baker

This was a quickly-put-together mixture that didn't really follow any of the 5 or so recipes which I have in my recipe archives. It still turned out lovely. We put it on the Tomato Rolls and the Impossibly Squashed Pie.Black Olive Tapanade1 can black (read full article)

Radicchio and Spaghetti

posted July 28, 2010 in Living the Gourmet

Ingredients:1 head of radicchio – sliced4 cloves of garlic – crushed & chopped1 small eggplant – cubed1 can of cannelloni beans - drained½ red onion – slicedOlive oilRed pepper flakesRomano Cheese1 lb. of your favorite spaghettiIn a lar (read full article)

Fresh Garden Veggies with Pasta

posted July 25, 2010 in Living the Gourmet

Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)

Spinach and Artichoke Dip

posted July 20, 2010 in A Self-Confessed Foodie

I adore spinach and artichoke dip! This recipe was inspired by this recipe but I’ve changed it to be fresher and cheesier. I love using fresh spinach instead of frozen and fresh basil instead of dried. It gives everything a fresher taste.If you (read full article)

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