Search Results: Grated Lemon Zest
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10 results of 418 Recipes
Lemon Cupcakes with Lemon Cream Cheese Frosting
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…
White Chocolate Chip Lemon Cookies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
These light, delicious cookies are perfect for spring and summer. Try making them with orange, lime, or grapefruit juice and zest instead!
Lemon Mousse
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
SUNDAY MORNING LEMON POPPY SEED PANCAKES
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT
Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.
Lemon Spaghetti
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This fresh, light pasta is the perfect multitasker! Enjoy it as an amazing main course, or it pairs perfectly with grilled shrimp, fish or chicken. You can even add extra vegetables to bulk it up! It's the perfect warm weather pasta. For more quick an…
Lemon Sorbet
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.
Lemon Orzo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Peach Cobbler (Adapted from Great American Home Baking Index Cards)
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!
Baked Chicken Strips with “Kicked” Up Cranberry Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a great dish to serve for a fun Friday night! Enjoy! NOTE: For the Living the Gourmet Signature Spice Rub & Living the Gourmet Dry Herb Rub please follow the links: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html http…
10 results of 153 Blog Posts
Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)
Red Currant Streusel Bars
Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads, garnishes, or drin (read full article)
Parmesan Almond Crusted Chicken
A simply satisfying chicken dish with a very flavourful crust and tender interior. Parmesan cheese and almond meal make a delectable combination for these bland and boring chicken breast. 3 tbsp Plain flour 1 Egg 1 cup Fresh breadcrumbs 1/3 cup Alm (read full article)
Moist Lemon Muffins
When we were out shopping the other day I noticed some scrumptious looking lemon muffins in the bakery at Sunflower Market. Immediately, my lemon taste buds began to salivate. Luckily, I managed to resist the temptation to buy a box, but as I was con (read full article)
Summer Pasta Salad
This pasta salad is easy and healthy. Just use whatever veggies you have on hand. I had carrots, cucumbers, and arugula, so that's what I used. I am loving pasta salads lately. They can be done in so many ways and are so great for t (read full article)
Blueberry Streusal Muffins
Want a delicious out of this world muffin.These Blueberry Streusel Muffins From Barefoot Contessa: Back to Basics are it! To make 20 of these yummy muffins you will need:3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 teaspoons baki (read full article)
HONEY GARLIC PORK BRAISE WITH SUMMER VEGGIE PENNE
During one of my weekly grocery shopping adventures recently I went over to the meat section to see what was priced cheap that week. I saw beautiful pork tenderloins that were specially priced and knew I had to grab a couple of those and stock them i (read full article)
15-minute fish
Some folks are intimidated by cooking fish, and I used to be to. My fears started at the fishmonger's. Was I choosing the correct variety for what I wanted to make? Was it going to be full of bones, or likely to fall apart in the pan?Then I discovere (read full article)
Salmon, Peas and Crème Fraîche Pasta
This evening I rustled up this speedy but very tasty special recipe for Salmon, Peas & Crème Fraîche Pasta from Tana’s Kitchen Secrets. I adapted it to my healthy eating and taste, omitting the dill (not a fan of dill) which is used in the or (read full article)
Chicken, Courgette and Lemon Pasta
Yesterday during one of my regular visits around the blogs I love to frequent, I came across this amazing looking recipe on Lucie’s blog; Cooking at Marystow (a gorgeous blog, which is a must visit). It was love at first sight and even more so beca (read full article)
3 results of 3 Discussions
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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