Search Results: Grated Nutmeg
Sponsored Links
10 results of 257 Recipes
Artichoke Fettuccini
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
Cheater's Gnocchi
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few sim…
Sugar Pie
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
THIS IS NOT SUGAR CREAM PIE. I have never seen anyone make this pie other than my family. It is very different from a cream pie.
Williamsburg Shrewsbury Cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…
Grated Beet and Anise Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
Apple Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a moist, delightful dessert and a great way to use all of the delicious apples in season…. Enjoy!
Blueberry Corn Muffins
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.
Quick & Easy Fettuccine Alfredo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is easy, delicious and satisfying. Enjoy with Love, Catherine xo
Parsley, Onion and Cheese Quiche
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 40 Minutes |
This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine
1 result of 1 Blogs
Tasty Pastry
http://www.tasty-pastry.blogspot.com
| Blog Rank: | |
| User Rating: | |
The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
10 results of 186 Blog Posts
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)
Nutmeg and Maple Cream Tart
Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)
Grouse with polenta and girolles
This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)
Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey
Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)
Tasty Tuesday!
“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)
Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Cinnamon Raisin Biscuits (with a secret ingredient)
I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme. She knows how to do breakfast! It’s also why I like this recipe. I can make the (read full article)
Creamy Spaghetti Carbonara
Ingredients: 1 pound spaghetti 2 large egg yolks 1/2 cup heavy cream 1 tablespoon extra-virgin olive oil 6 ounces thickly sliced pancetta or bacon, cut into 1/8-inch dice 2 garlic cloves, thinly sliced 1 cup freshly grated Parmesan cheese (3 ounces (read full article)
Cinnamon Spice Kettle Corn
I came across this recipe thanks to Gwenyth Paltrow's blog, Goop. It looked so delicious that I had to try it!The original recipe turns out a popcorn that is neither too sweet not salty. It's definitely not your regular, summer fair kettle corn but m (read full article)
1 result of 1 Discussions
2 years ago
Can't Live Without It!
Posted by Anniepooh in General Discussions | 2 years ago
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
