10 results of 162 Blog Posts

Peaches and Cream Russian Gratin

posted August 12, 2010 in Savour Fare

This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)

Apple Potato Salad and a German Home with a Moroccan Flair

posted August 05, 2010 in Dinners & Dreams

I had heard of the wonders of the German kartoffel but didn't think it tasted better than any other. It did. It was smaller and more yellow. It was young and less starchy. It was new potato, harvested early while its skin is still thin and its size s (read full article)

Summer Vegetable Gratin; the update

posted August 02, 2010 in Thyme for Cooking, the Blog

I'm starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it's important to get ready for winter, but it's hard to be doing firewood when it's a hot, sunny summer afternoon. I really want to say 'Let's g (read full article)

Restaurant Menu Descriptions

posted July 12, 2010 in MORE FOOD ADVENTURES

Here's some Restaurant Menu Descriptions that many of you may want to know. Quite frankly, before we even decide to eat outside our home, we must be aware of what food to eat and how they are going to be prepared. If you are on some special diet, k (read full article)

Zucchini - freezing and using; Winter Zucchini Gratin

posted July 11, 2010 in Thyme for Cooking, the Blog

Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain. Anyone who has a garden and has planted zucchini knows that after one has picked the first few lovely vegetables the plant immediately goes into (read full article)

Coleslaw with Fennel

Although listed as a winter recipe in Simply in Season, I actually used spring vegetables–all from tonight’s CSA pickup–for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size. FOR PRINTABL (read full article)

Blackberry Gratin

posted July 08, 2010 in lisa is cooking

While I was making dinner from Sunday Suppers at Lucques, I noticed a simple, summery dessert that I could whip up at the same time. And, coming to think of it, I never do that. I never set out to make a meal including dessert all in one go. Dessert, (read full article)

Gratin Cauliflower

posted June 21, 2010 in Cooking Colombia

Ingredients: 1 cauliflower washed2 tablespoons of butter1 tablespoon of flour1 1 / 4 cups of milk1 cup sharp cheese, finely gratedSalt and freshly ground black pepper1 / 4 cup bread crumbs Cooking time: half hour aprox. Preparation: Cook the caul (read full article)

Potatoes with tomatoes

posted June 20, 2010 in Cooking Colombia

Ingredients: 2 tablespoons of butter2 large onions cut into slices1 clove of garlic, crushed5 pounds of potatoes, peeled and cut into thin slicesSalt and freshly ground black pepper1 1 / 4 cups of beef broth2 large tomatoes, thinly sliced red1 teaspo (read full article)

Cheesy Potato Recipe

posted June 18, 2010 in Breakfast and Brunch Recipes

A cheesy potato recipe made with Au gratin potatoes, ham, peas, and shredded cheese. Serve this quick and easy potato casserole for breakfast or brunch. (read full article)

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