10 results of 29 Recipes

Karen's Homemade strawberry frozen yogurt

Karen's Homemade strawberry frozen yogurt

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This frozen yogurt is healthy and so easy! You will need an ice cream maker to get the best results. It is as easy as blending the 3 ingredients together and then freezing! This is a really refreshing and healthy dessert for the upcoming summer months.

Yogurt Cake with Honey Syrup

Yogurt Cake with Honey Syrup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

This Greek cake is moist, delicious, and easy to make.

Stuffed Hummus

Stuffed Hummus

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A layer dip with a greek twist!!

Healthy Beginning

Healthy Beginning

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Decided to begin each day with a great tasting super healthy breakfast. Using yogurt you may experiment with many added ingredients.

Greek Tacos

Greek Tacos

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Greek food can be time-consuming to make at home, but not in this recipe! All the flavors of gyros are combined in a "taco" for a delicious and simple fusion dish. The sauce, made with sour cream and cucumber, calls to mind tzatziki sauce. These are defin…

No-Bake Frozen Smores Bars

No-Bake Frozen Smores Bars

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Introducing... the most pimped out smores bar ever. This bad boy is made with vanilla yogurt, chocolate-covered grahams, marshmallows, walnuts, heavy cream, and loads of chocolate chips. It's your sweet tooth's dream come true (and possibly your diet's…

Greek Pasta Salad

Greek Pasta Salad

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I make this at least once every week. It's easy, delicious and you can always use leftovers in your lunch! The feta cheese really makes this dish delicious. If you don't like feta, you can substitute for other kinds of cheese as well.

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

Lemon Yogurt Sugar Mini Muffins

Lemon Yogurt Sugar Mini Muffins

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

With their tangy flavor, moist texture, and crackly sugar coating, these muffins are perfect for a quick breakfast, a fun after-school snack, or an Easter brunch with family.

Smoked Eggplant & Yogurt Dip

Smoked Eggplant & Yogurt Dip

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

6 results of 6 Blogs

Authentic Greek Recipes

http://realgreekrecipes.blogspot.com

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Authentic Greek recipes as they are cooked locally in the country.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Salad in a Jar

http://salad-in-a-jar.com

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Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.

una cucina

http://oinomagirion.blogspot.com/

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Greek food and recipes

Yogurt Everyday

http://blog.yogurt-everyday.com

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How to make yogurt and other cultured foods. Yogurt recipes and tips for cooking with yogurt.

Kopiaste to Greek Hospitality

http://kopiaste.org

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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.

10 results of 283 Blog Posts

TZATZIKI SAUCE

posted August 16, 2010 in Let's Dish

Ingredients 1/2 cup seeded, shredded cucumber 1 teaspoon salt 1 cup plain yogurt 1/4 cup sour cream 1 tablespoon lemon juice 1/2 tablespoon rice vinegar 1 teaspoon olive oil 1 clove garlic, minced 1 tablespoon chopped fresh dill 1/2 teaspoon Greek se (read full article)

Greek Yogurt Corn Casserole

posted August 16, 2010 in Pots and Plots

I’ve been on a kick lately of substituting Greek yogurt for sour cream.  One of my favorite sides, that I usually only make for holidays, is corn casserole.  It’s not what you’d call light, but it’s OMG so good.  The Greek (read full article)

My Last Meal: Step Away from the Chips Challenge Day 1

posted August 16, 2010 in The Skinny Fight

Are you ready for a week without junk food or processed foods? Take a few minutes and write down how you felt yesterday or this morning before you started and we'll compare it to how your feel next Monday. Here's how I feel: I'm tired. It's almost (read full article)

Greek Yogurt Pancakes

posted August 13, 2010 in Pots and Plots

I did a big cleanout of the fridge.  See, we have this awful, nano-fridge that necessitates that I squat to see what’s in it (I’m 5’4″…that means this fridge is LOW), and it had gotten so stuffed and disorganized that I (read full article)

Let's Talk Strategy: Step Away from the Chips Challenge

posted August 13, 2010 in The Skinny Fight

Do you have a game plan for Monday's challenge? Let's start with listing which processed foods we're going to avoid. I'm giving  up cookies, chips, other snacks, most dairy and fast food. I eat Greek yogurt, salmon in a pouch, frozen seafood (read full article)

{ recipe } Berry-Topped Honey And Yogurt Pie

posted August 12, 2010 in MyGourmetConnection

Greek-style yogurt, reduced-fat cream cheese and wild blackberry honey combine to make a delicious, rich tasting pie. (read full article)

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

Guest Recipe Post: Killer Kale Slaw

posted August 11, 2010 in Ask Ms Recipe

Andrew from Trainerdrew responded to the request for reader recipes. Here’s a Great Tasting Ultra Healthy Twist on an All American Favorite. Ingredients: 16 oz. finely chopped Kale 2 tbsp. Apple Cider Vinegar 2 tbsp. Honey 1 cup low fat greek s (read full article)

The Straw that Broke the Flight Attendant’s Back

posted August 10, 2010 in Iowa Girl Eats

Alert the presses, it’s officially the wettest summer on record for Iowa! Well actually, no need to alert the press – that’s who I heard it from. Apparently we had some crazy storms again last night, which I again heard none of, a (read full article)

Domo Arigato: A Package from Japan!

posted August 09, 2010 in Iowa Girl Eats

Good morning! Wow, I must have been tired last night because apparently we got some crAzy storms, that even knocked the power out (thank goodness for cell phone alarms!), but I didn’t hear a single sound! I am usually the lightest sleeper in t (read full article)

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