10 results of 14 Recipes

Stuffed Hummus

Stuffed Hummus

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A layer dip with a greek twist!!

Greek Tacos

Greek Tacos

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Greek food can be time-consuming to make at home, but not in this recipe! All the flavors of gyros are combined in a "taco" for a delicious and simple fusion dish. The sauce, made with sour cream and cucumber, calls to mind tzatziki sauce. These are defin…

Greek Pasta Salad

Greek Pasta Salad

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I make this at least once every week. It's easy, delicious and you can always use leftovers in your lunch! The feta cheese really makes this dish delicious. If you don't like feta, you can substitute for other kinds of cheese as well.

Yogurt Cake with Honey Syrup

Yogurt Cake with Honey Syrup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

This Greek cake is moist, delicious, and easy to make.

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

Greek Style Chicken

Greek Style Chicken

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is easy and so delicious. Enjoy with Love, Catherine

Healthy Beginning

Healthy Beginning

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Decided to begin each day with a great tasting super healthy breakfast. Using yogurt you may experiment with many added ingredients.

Karen's Homemade strawberry frozen yogurt

Karen's Homemade strawberry frozen yogurt

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This frozen yogurt is healthy and so easy! You will need an ice cream maker to get the best results. It is as easy as blending the 3 ingredients together and then freezing! This is a really refreshing and healthy dessert for the upcoming summer months.

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine

Lemon Orzo

Lemon Orzo

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.

4 results of 4 Blogs

Authentic Greek Recipes

http://realgreekrecipes.blogspot.com

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Authentic Greek recipes as they are cooked locally in the country.

Salad in a Jar

http://salad-in-a-jar.com

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Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.

una cucina

http://oinomagirion.blogspot.com/

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Greek food and recipes

Kopiaste to Greek Hospitality

http://kopiaste.org

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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.

10 results of 763 Blog Posts

Greek Salad with Grilled Chicken

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

TZATZIKI SAUCE

posted August 16, 2010 in Let's Dish

Ingredients 1/2 cup seeded, shredded cucumber 1 teaspoon salt 1 cup plain yogurt 1/4 cup sour cream 1 tablespoon lemon juice 1/2 tablespoon rice vinegar 1 teaspoon olive oil 1 clove garlic, minced 1 tablespoon chopped fresh dill 1/2 teaspoon Greek se (read full article)

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Greek Yogurt Corn Casserole

posted August 16, 2010 in Pots and Plots

I’ve been on a kick lately of substituting Greek yogurt for sour cream.  One of my favorite sides, that I usually only make for holidays, is corn casserole.  It’s not what you’d call light, but it’s OMG so good.  The Greek (read full article)

My Last Meal: Step Away from the Chips Challenge Day 1

posted August 16, 2010 in The Skinny Fight

Are you ready for a week without junk food or processed foods? Take a few minutes and write down how you felt yesterday or this morning before you started and we'll compare it to how your feel next Monday. Here's how I feel: I'm tired. It's almost (read full article)

Greek Yogurt Pancakes

posted August 13, 2010 in Pots and Plots

I did a big cleanout of the fridge.  See, we have this awful, nano-fridge that necessitates that I squat to see what’s in it (I’m 5’4″…that means this fridge is LOW), and it had gotten so stuffed and disorganized that I (read full article)

Let's Talk Strategy: Step Away from the Chips Challenge

posted August 13, 2010 in The Skinny Fight

Do you have a game plan for Monday's challenge? Let's start with listing which processed foods we're going to avoid. I'm giving  up cookies, chips, other snacks, most dairy and fast food. I eat Greek yogurt, salmon in a pouch, frozen seafood (read full article)

{ recipe } Berry-Topped Honey And Yogurt Pie

posted August 12, 2010 in MyGourmetConnection

Greek-style yogurt, reduced-fat cream cheese and wild blackberry honey combine to make a delicious, rich tasting pie. (read full article)

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

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