Search Results: Green Bell Pepper, Diced
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10 results of 889 Recipes
Tortellini Salad
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| Prep Time: | 25 Minutes |
| Cook Time: | 0 Minutes |
A simple tri-color pasta salad. http://www.cheftomcooks.com
Podo Chili
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
2 Large Bell Pepper,Diced 2 Large Onion, Diced 2 Cans Stewed Tomatoes, Pureed 2 Cans Tomato Soup
Quick Corn Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I 'inherited' this dish from my Aunt Shirley. It is super quick and easy. It requires no cooking and therefore, doe no need to be rheated if you need to take a quick dish to someones house!!
Leftovers Stirfry
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…
Tilapia Burritos
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I love that this is a light burrito with tons of flavor.
Scrambled Egg Towers
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…
Creole Tomato Soup (Low Fat)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…
Fresh Tomato Veggie Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is a simple and delicious soup that is so satisfying. Enjoy!
Italian Bake Pizza
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a great dish for everyone. Who doesn't love pizza ... especially pizza that is HEALTHY? You can make this dish fancy by pairing it with a Tomato and Fresh Mozzarella Salad, and a glass of wine ... or just a simple side salad or a side dish of your…
7 results of 7 Blogs
EcoMeg
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An informative blog about green living, healthy cooking and organic gardening.
The Green Foot
http://thegreenfoot.blogspot.com
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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…
Healthy Green Kitchen
http://blog.healthy-green-lifestyle.com
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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.
Less Mean, More Green
http://www.less-mean-more-green.com
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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 136 Blog Posts
Stoplight Salad
Looking for a quick side dish to go with burgers? This recipe from Simply in Season is a fresh selection! FOR PRINTABLE VERSION CLICK HERE: Stoplight Salad 2 cups tomatoes (chopped) 2 cups corn 1 medium green pepper (diced) 1 medium red bell pepper (read full article)
Queso
I mentioned yesterday that this was a really pedestrian version of Magnolia's Mud. That's pretty much true. I went the super lazy route, not bothering to buy a tomato to make a proper pico, using the last of the pickled jalepenos instead of ponying u (read full article)
Mango Salsa Recipe
If you have yet to try mango salsa, without a doubt you have been missing out, and it’s time to give it a try. For those of you that have, I don’t even need to tell you how good it really is. This salsa goes great with shrimp, chicken, or just a (read full article)
Filipino Beef Stew (Caldereta) 2
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1. The recipe is from the June Edition of Filipino Food Magazine. In this recipe, almost all the ingredients are fresh. 1/2 kilo beef chunks2 tablespo (read full article)
Pork Menudo
Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)
Avocado and Green Tomato Gazpacho
I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)
Vegan savory crepes with sauteed peppers
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)
MEDITTERANEAN ORZO SALAD
Ingredients 16 ounces orzo pasta 1 yellow or red pepper, diced 1 medium tomato, chopped 1/2 cup kalamata olives, chopped 1 1/2 cups spinach, finely chopped 1/2 cup fresh basil, finely chopped 1/2 cup feta crumbles 1/2 cup extra virgin olive oil (read full article)
Ham and Split Pea Soup
Ease: 3/5 Kid-friendliness: 4/5 Taste: 4/5 Time: 2/5Prep: 25 minutesCooking time: 1 hour, 15 minutesAs I was endlessly chopping up the vegetables for this soup (which takes extra long these days as I have to (read full article)
DinnerInDisguise July 1, 2010 – Jambalaya
I’ve had Jambalaya on the mind for over a week. I was watching Ina Garten on Barefoot Contessa a week or so ago and she was doing rice recipes and she highlighted an easy Jambalaya dish with sausage and shrimp. Well, finally, I got to it tonigh (read full article)
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