10 results of 733 Recipes

Coleslaw

Coleslaw

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.

Mushroom Pepper Fry with Gravy

Mushroom Pepper Fry with Gravy

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

very tasty recipe using mushrooms.

Simple Red Coleslaw

Simple Red Coleslaw

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

I like the flavor and crunch of the red cabbage. The subtle sweetness of the dressing really blends well in this recipe.

Cabbage potato bhaji with cinnamon

Cabbage potato bhaji with cinnamon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.

Nutty Bacon Cheeseball

Nutty Bacon Cheeseball

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

I got this delicious appetizer from my husband when we were first married. It's a good treat for company.

Corned Beef & Colcannon

Corned Beef & Colcannon

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Colcannon (Irish meaning is "white cabbage") is a traditional Irish dish consisting of mashed potatoes combined with kale or cabbage. Served with corned beef, this is the ultimate Irish comfort food dish that would be a perfect dish to serve on any Irish…

Chinese Chicken & Noodle Salad

Chinese Chicken & Noodle Salad

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Crisp, clean, and fresh. It's everything you're looking for in a healthy main dish and it's packed with flavor! The orange-soy-sesame dressing is delicious. Double the dressing recipe and save some for the next day! Be sure to check out more healthy me…

Cabbage Soup!

Cabbage Soup!

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a delicious and hearty soup for any evening. Enjoy with love, Catherine xo

Banh Mi

Banh Mi

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

5 results of 5 Blogs

EcoMeg

http://www.ecomeg.com/

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An informative blog about green living, healthy cooking and organic gardening.

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

Healthy Green Kitchen

http://blog.healthy-green-lifestyle.com

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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Green Dog Wine

http://greendogwine.com

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Quick and easy meals, that balance health and fun!

10 results of 32 Blog Posts

Ginger Garlic Coleslaw

posted August 11, 2010 in Iceberg to Arugula

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

Upkari made of '' Cabbage Undi "'

posted July 13, 2010 in niyas's world

Cabbage Undi is a very famous all time favorite dish in Konkani cuisine. It’s a healthy, wholesome and favorites of all age groups.Makes 2 steel containersYou will needRaw Rice – 2 cupsShredded Cabbage ( remove thick stem ) – 250 gGrated co (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

Butter Garlic Noodles with Vegetable Medley

For Butter Garlic NoodlesIngredientsPlain Noodles or Thin Spaghetti-1 packet(Boiled and drained as per packet instruction)Butter-3 to 4 tbspGarlic clove-5 to 6( finely minced)Red chilly powder-1/2tsp or White Pepper-1/2tspSalt to tasteMethodHeat a wo (read full article)

Kangkong-Malunggay Pesto with Tinapa

posted July 07, 2010 in josie's kitchen

This healthy pasta dish that makes use of native leafy green kangkong (swamp spinach) and  malunggay won the Ideal Gourmet Pasta Special Award for the Most Creative Pasta Dish of the FLAVORS Culinary Challenge 2010. From Chefs Karen Mercado, Koe Ch (read full article)

Real Foods of India: Pt.2

posted June 22, 2010 in Sarah Sellers' Blog

You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)

Schezwan Fried Rice

posted March 29, 2010 in SAMAYAL CORNER

Schezwan Fried Rice:Ingredients:1.Cooked Basmathi Rice - 2 cups2.Sliced Baby Corn - 1/2 punnet3.Frozen Green Peas - 1/2 cupi4.Sliced Green n Red Bell Peppers - 1/2 of each5.Sliced Mushroom - 1/2 punnet6.Bokchoy ( chinese cabbage) -2 small size7.Chopp (read full article)

Larb Pla Meuk (Spicy Squid Salad)

posted March 28, 2010 in A flavor of Thai

Spicy Squid Salad or Larb Pla Meuk is a Thai style salad. I adapt from larb mou. This is a dish of spicy squid is served as a snack at parties or at home with beer or whisky. You might have a beer and pizza, but Thai people have a beer and spicy pork (read full article)

Veggie Spring Roll and Manchow Soup

posted March 27, 2010 in SAMAYAL CORNER

Manchow Soup is my Hubby's favourite Chinese Soup.Yesterday, for his B'day made this soup for him. I haven't tried this soup on myself only in restaurants we tasted, this was the first time cooked myself. It came out very nice and tasty and my Hubby (read full article)

Spicy Indian Slaw with Peanuts Recipe

posted March 25, 2010 in Nutrition Unplugged

Photo courtesy of National Peanut Board This may be the best cole slaw I’ve ever had.  It’s not your mayonnaise-laden slaw that you’ll typically find at picnics , in diners or on salad bars.  No.  This slaw is quite different. I (read full article)

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