10 results of 250 Recipes

Pork Balchao

Pork Balchao

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.

Creamy Quinoa

Creamy Quinoa

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

This a much lighter version of rice pudding with your favorite dried fruit. Delicious at breakfast or as dessert. I could eat a whole one by myself!

Indian Spice Cookies

Indian Spice Cookies

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A soft and chewy spice cookie based on the complex flavors of Garam Masala, an Indian spice blend used in many dishes. This has a complex flavor profile dominated by cinnamon and ginger but finishing with hints of cardamom.

Chicken Tateese

Chicken Tateese

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Just a little something I put together.

Veg Manchow Soup

Veg Manchow Soup

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is basically a Chinese based soup which is healthy and yummy too.

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Chorizo Pulao

Chorizo Pulao

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Semolina halva (Suji ka halva, Sheera)

Semolina halva (Suji ka halva, Sheera)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…

Green Bean Bundles

Green Bean Bundles

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

My sister received this recipe from a friend of hers. We made it for a party and everyone love it. Now everytime we go to a party we are asked to bring the green bean wraps.

6 results of 6 Blogs

Single Serve Coffee Deals - The Latest Deals On Single Serve Coffee & Brewing Machines

http://www.SingleServeCoffeeDeals.com/

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We scour the internet & gather all the best deals for single serve coffee such as Pods, K-Cups, T-Discs, & Capsules as well as brewing machines & accessories including Keurig, Tassimo, Nespresso, Senseo, Nescafe Dolce Gusto, Lavazza Blue, & more.

EcoMeg

http://www.ecomeg.com/

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An informative blog about green living, healthy cooking and organic gardening.

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

Healthy Green Kitchen

http://blog.healthy-green-lifestyle.com

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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Green Dog Wine

http://greendogwine.com

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Quick and easy meals, that balance health and fun!

10 results of 25 Blog Posts

Vegetable Vindaloo

I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why! FOR PRINTABLE VERSION CLICK HERE: Vegetable Vindaloo 6 medium potatoes (diced) (read full article)

The real deal on Saag

posted July 13, 2010 in Apricosa

If you were to ask me what my favorite Indian dish is, I think I'd have to go with saag every time.  Saag, a dish of slow-cooked greens that often gets chunks of paneer cheese mixed in, is an absolutely delicious concoction.  I love the (read full article)

Julia’s Aromatic Basmati Rice

Just when I think about getting rid of a cookbook because I haven’t used it in forever, it comes to my rescue. I purchased The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Pudding (read full article)

Basic ingredients

posted April 19, 2010 in Indonesia kitchen

Banana leaves infuse a delicate flavor and aroma to foods and are used as wrappers when steaming or grilling dishes, or as little trays to hold food when cooking. Soften the leaves slightly in boiling water before use to prevent them from cracking wh (read full article)

Fish Korma

posted April 17, 2010 in Anyone For Seconds?

It seems ages since I wrote a blog post, what with the house move to a whole new county, taking over our lives for the last 4 weeks! Broadband has now finally been installed and there are fewer boxes in each room, allowing us to start cooking again (read full article)

DAL

posted April 14, 2010 in Second Helpings

We will cook a vegetarian dish today. And we will go back to India. Lentils. I love lentils. And if someone tells me that Dal is not good, there is only one possibility. I am sure they have not tasted it. I will cook some Dal, in a humble way. I will (read full article)

Bihari Mutton Stew

posted April 12, 2010 in Indian Food, Easy Indian Recipes

A real hot and spicy dish, using whole spices, gives it a beautiful taste. A tremendous hit in Bihari homes as it's an easy preparation prepared with choicest fresh pieces of meat. Unlike the metros Bihari's purchase the meat fresh. The meat vendor (read full article)

Nestle Safed Maas & Laal Maas

posted March 30, 2010 in niyas's world

Safed MaasPreparation Time : 20 minutesCooking Time: 30 minutesServes : 4IngredientsNESTLÉ Fresh ‘n’ Natural Dahi - 1 pack (200 g)EVERYDAY Ghee - 50 gNESTLÉ Milk - 1 tablespoonMutton - ½ kg, cleaned & cubedSalt - 1 tablespoonWater - 2 cups (read full article)

Benefits of Cardamom, Star Anise & Nutmeg

posted March 28, 2010 in niyas's world

CardamomCardamom is one of the world’s ancient spices. It is native to the East, originating in the forests of the Western Ghats in South India, where it grows wild. Today, it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient (read full article)

Chicken Biryani

posted March 15, 2010 in SAMAYAL CORNER

Ingredients:1.Basmathi rice - 2 cups2.Canola Oil - 2 tbsp3.Ghee - 3 tsp4.Whole Spices - ( cinnamon sticks - 1",cloves - 3,cardamom pods - 3,bay leaves - 3,whole peppercorns - 1 tsp)5.Curry leaves - few6.Chopped tomatoes - 2 no's big7.Sliced onions - (read full article)

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