10 results of 266 Recipes

Beef Green Curry with Thai eggplant

Beef Green Curry with Thai eggplant

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Curry Curlies

Curry Curlies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A simple snack

Crispy Ginger Curry Chicken

Crispy Ginger Curry Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/

Curry Roasted Chicken

Curry Roasted Chicken

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Coconut Curry with Pak Choi, Peppers and Tomatoes

Coconut Curry with Pak Choi, Peppers and Tomatoes

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

Black Beans Curry

Black Beans Curry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Lemon Rice

Lemon Rice

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is Indian recipe

Curry-Ginger Pork Chops with Balsamic Fennel

Curry-Ginger Pork Chops with Balsamic Fennel

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Adapted From: Weight Watcher Annual Recipes for 2008. This is a great way to serve a pork chop! Enjoy with Love, Catherine

7 results of 7 Blogs

EcoMeg

http://www.ecomeg.com/

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An informative blog about green living, healthy cooking and organic gardening.

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

Healthy Green Kitchen

http://blog.healthy-green-lifestyle.com

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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Authentic Curry Recipes

http://www.authentic-curry-recipes.lizebiz.com/

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Authentic curry recipes from India and elsewhere around the world.

Green Dog Wine

http://greendogwine.com

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Quick and easy meals, that balance health and fun!

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

10 results of 476 Blog Posts

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Pithale

posted August 12, 2010 in niyas's world

PithaleThick curry of gram flour - A delicious Maharashtrian dishRecipe credit - Vimla Patil ( Author - Dal Roti )Serves: 3You will need1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 onion, chopped1 tomato, chopped1 sprin (read full article)

Avial / Aviyal for Onam

posted August 11, 2010 in niyas's world

Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)

Madras Chicken

posted August 11, 2010 in Bo's Bowl

Madras chicken may not be an authentic Indian dish, but it can be found at every Indian restaurant in America.  If you don't normally make curries this is a great one to try, because it uses curry powder.  So there is only one spice to buy (read full article)

Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans

posted August 10, 2010 in Curry In Kadai

Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)

Poha Upma/ Aval Upma

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)

Chicken Mole

posted August 10, 2010 in Boise Foodie Guild

(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)

Besan Ki Kadhi

posted August 10, 2010 in niyas's world

Besan Ki KadhiRecipe Credit - Vimla Patil ( Author - Dal Roti )Serves: 2Ingredients1/2 cup besan ( gram flour )1 cup curd2 cups water1 tablespoon oil3 red chillies3 green chillies1/2 teaspoon mustard seeds1/2 teaspoon cumin seeds1/4 teaspoon fenugree (read full article)

mooli’s + yu-foria

posted August 07, 2010 in gourmet traveller

Before you say anything – yes, I am possibly the last food blogger to eat at/blog about Mooli’s in Soho. I’ve passed its lime green shopfront on Frith Street countless times, but unable to resist the siren call of noodles at neighb (read full article)

Varity of eggplants and beef green curry

posted August 04, 2010 in A flavor of Thai

 This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too).  This curry is very sumptuous - wonderful on a chilly night! Th (read full article)

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