10 results of 271 Recipes

Stuffed Celery with cream cheese and green olives

Stuffed Celery with cream cheese and green olives

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a very easy recipe to make when you have guests over, or even as a snack to take to work (instead of eating all those unhealthy snacks we tend to!)

Cold Tuna Casserole

Cold Tuna Casserole

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This was my Father's take on a pasta salad. He would make this recipe for dinner and then we would take the leftovers for lunch. It was great on hot summer days when you wanted something cool, but still filling. This would make a great addition to any…

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Tilapia with Peppers, Olives, and Capers

Tilapia with Peppers, Olives, and Capers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…

Olive Ascolane

Olive Ascolane

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

Sassy Stuffed Peppers

Sassy Stuffed Peppers

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Olives and leek crosses

Olives and leek crosses

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Plate garnishing

Kids Mini Pizza Faces

Kids Mini Pizza Faces

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Kids love pizza, so what is better than their own individual serving that they can make themselves? To make it even more fun, let them make faces on their little pizzas! Use any ingredients that they like such as black olives, pepperoni, green and red p…

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Quick, easy and fancy. Perfect to throw together for a last minute gathering.

10 results of 191 Blogs

Kitchen Mysteries with the Food Geek

http://www.finecooking.com/blog/food-geek

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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

Healthy Green Kitchen

http://blog.healthy-green-lifestyle.com

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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.

Cooking With Remy Martin

http://cookingwithremymartin.blogspot.com

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It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun…

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Red Carpet Cooking

http://ptbcooking.blogspot.com/

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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.

Cyder with Eloise

http://www.bramptondeli.co.uk

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My emphasis is on not only sourcing the freshest and finest ingredients my money can buy but also making sure I get value for that money in the way I cook.

Cooking With Fire

http://cooking-w-fire.blogspot.com

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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.

4 results of 4 Blog Posts

A Perfect Meal

posted March 30, 2010 in Mangos Chili and Z

In my humble opinion a perfect meal, anytime of year is a luscious salad, a well-flavored delicious soup and a chunk of crusty bread.  Here’s the latest trio I served up. Creamy Olive Soup.  This is a delicious and elegant soup and with (read full article)

Recipe - Pastel de Papas

posted November 24, 2009 in Freestyle Cookery

I bet that quite a large majority of you reading this just went Pastel de what? To be honest, so would I have done up until yesterday.This is yet another example of me trying to recreate something I've seen on the t'interweb or read about. I was goin (read full article)

Best Chili with Cornbread topping

posted October 28, 2009 in Cook Eat Love

Ingredients (Print Recipe) 2 tbsp. vegetable oil 1 lb. lean ground beef 2 onions, finely chopped 4 cloves garlic, minced 1 tbsp. cumin seeds 1 tbsp. cracked black peppercorns 1 tbsp. chili powder 1 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. cayenn (read full article)

Wide Eyed Pizzas + menu

posted August 30, 2009 in Frugal Antics of a Harried Homemaker

We are eating these fun little burgers this week. I have been making them since I was in 3rd grade (too many years ago to count). They are pizza flavored burgers with cute faces on top made out of olives and pimentos (I already know my son, The En (read full article)

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