Search Results: Green Olives
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10 results of 269 Recipes
Homemade Olive Tapenade
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.
Stuffed Celery with cream cheese and green olives
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is a very easy recipe to make when you have guests over, or even as a snack to take to work (instead of eating all those unhealthy snacks we tend to!)
Tilapia with Peppers, Olives, and Capers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…
Olive Ascolane
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…
Sassy Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
Italian Pork Tenderloin with Olives
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…
Kids Mini Pizza Faces
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Kids love pizza, so what is better than their own individual serving that they can make themselves? To make it even more fun, let them make faces on their little pizzas! Use any ingredients that they like such as black olives, pepperoni, green and red p…
Prosciutto Wrapped Olives Stuffed with Goat Cheese
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Quick, easy and fancy. Perfect to throw together for a last minute gathering.
Mediterranean Hummus
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…
5 results of 5 Blogs
EcoMeg
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An informative blog about green living, healthy cooking and organic gardening.
The Green Foot
http://thegreenfoot.blogspot.com
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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…
Healthy Green Kitchen
http://blog.healthy-green-lifestyle.com
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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.
Less Mean, More Green
http://www.less-mean-more-green.com
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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.
10 results of 233 Blog Posts
Back-to-School Olive Challenge Recipe Roundup
My girls love olives, and not just because they love popping them onto the tips of their fingers. They think they are candy, and I’m not about to try and change their minds. Olives are a great source of monounsaturated fat, (read full article)
Tortillitas de Patatas y Aceituna - Bite Sized Spanish Potato Omelets with Green Olives
I'm so excited to share this post with you. About a month ago my friend Rachael from La Fuji Mama invited me to be a part of a Back To School Lunchbox Challenge using Lindsay Olives. We were told to create something using olives that could fit in (read full article)
Insalata di riso
Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)
Take Us Back to Pulinos, Puleaze!!
Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)
Greek Salad Recipe
I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad consisting of ingredients such as romaine lettuce, Kalamata olives, feta cheese, and red onion. (read full article)
Queso
I mentioned yesterday that this was a really pedestrian version of Magnolia's Mud. That's pretty much true. I went the super lazy route, not bothering to buy a tomato to make a proper pico, using the last of the pickled jalepenos instead of ponying u (read full article)
Cooling off with a Greek Salad
I admit that I am not big on salads. Especially for a meal. Not that I don't like vegetables, I do. It's just that salads don't fill me up. Every night, we prepare a green salad to eat with our dinner. Two out three kids love salads, especially when (read full article)
Chicken En Papillote - Surprisingly good chicken!
En Papillote literally means to cook "in parchment". It is a French term for something that the Italians call al Cartoccio. Cooking en papillote is a method in which you seal the food in a pouch and bake. The food essentially steams in the oven in (read full article)
Greek Pasta Salad.
Great for lunch or dinner on a hot summer day!Red pepper and green onions. Tomatoes from my grandma's garden.Thank you Amma:)Fresh tomato goodness!Chop, chop, chop!Mise en place! Herb vinaigrette, black greek olives, and tri-color rotini pasta.Every (read full article)
Lunch at Viajante
“Have you heard of Viajante?” asked a colleague of mine last week; he had just read Marina O’Loughlin’s review in the Metro that morning. Yes, I had, but had not yet made the trip east to try one of their tasting menus. We qui (read full article)
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