10 results of 333 Recipes

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Beef Green Curry with Thai eggplant

Beef Green Curry with Thai eggplant

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Green Tea Ice Cream

Green Tea Ice Cream

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is my home-made ice cream that you won't need an ice cream maker but use one if you have it. The taste of green tea isn't very strong and is nice against the rich taste of heavy cream and eggs.

Veal Stew with Bay Leaves

Veal Stew with Bay Leaves

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Prep Time: 0 Minutes
Cook Time: 30 Minutes

This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!

Crunchy Green Bean & Sweet Tomato Salad

Crunchy Green Bean & Sweet Tomato Salad

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This simple salad takes advantage of late summer vegetables. It is fresh, satisfying, and delicious.

Fenugreek-Coriander Paratha

Fenugreek-Coriander Paratha

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is an Indian recipe.

Black Beans & Green Peas with Rice & Barley

Black Beans & Green Peas with Rice & Barley

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a delicious side dish to add to any meal. Enjoy with much Love, Catherine xo

Lemon Rice

Lemon Rice

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is Indian recipe

Spanish Tortilla

Spanish Tortilla

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

9 results of 9 Blogs

EcoMeg

http://www.ecomeg.com/

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An informative blog about green living, healthy cooking and organic gardening.

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

Art and Tea

http://www.artandtea.wordpress.com

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Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf

Healthy Green Kitchen

http://blog.healthy-green-lifestyle.com

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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.

Tea Diva

http://www.teadiva.net

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Information and recipes for coffee, tea and beverage enthusiasts.

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

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Frugal Recipes and Tips.

Anyone For Seconds?

http://anyoneforseconds.wordpress.com/

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A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!

Green Dog Wine

http://greendogwine.com

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Quick and easy meals, that balance health and fun!

10 results of 78 Blog Posts

Assorted Pakoras | Fritters

posted August 17, 2010 in Indian Khana

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)

Saturday Morning Tea

posted August 07, 2010 in Art and Tea

Happy August to you, my tea friends, and welcome to Oolong month here at Art and Tea!  For the 4 Saturdays in August, I will be exploring various Oolong teas from both China and Taiwan. As do black, green and white teas, Oolong tea leaf comes from (read full article)

Breakfast at Tripoli

posted July 28, 2010 in Nutrition Unplugged

We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city.  My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)

Saturday Morning Tea on Sunday

posted July 25, 2010 in Art and Tea

On this hazy summer morning in my pleasantly cooled kitchen, I’m lazily sipping a Chinese green tea called Chun Mee. Traditionally, the Chinese have always been quite fond of rolling the tea leaf into various shapes and then naming the tea acc (read full article)

Fever Grass (Lemongrass) Tea

posted July 21, 2010 in Simply Trini Cooking

Fever Grass is another popular herbal tea grass in Trinidad and Tobago. Fever Grass is also known as Lemon grass (scientific name of "cymbopogon citratus"). It grows in thick clumps that could span from 4 feet in width and grow as tall as 6 feet. T (read full article)

Basil

posted July 15, 2010 in Frugal Antics of a Harried Homemaker

Basil. It is one of the most used herbs in the world. Here are some things you may or may not have known: 1. It is associated with all sorts of rituals and beliefs: The French call basil herb royale. In Italy it is a sign of love, (read full article)

Saturday Morning Tea

posted July 10, 2010 in Art and Tea

This morning I felt like having something fresh and clear and green so I turned to a spring harvest Japanese Sencha called Uji Shincha.  The word “shincha” literally translates to “new tea”, referring to the harvest of only (read full article)

Coriander Rolls

posted July 10, 2010 in Indian Food, Easy Indian Recipes

Monsoon showers have already abated the blistering heat of the North. People in other parts of the country are also enjoying the rain showers. When it's raining outside one feels like having some snacks along with tea. I remember my mom used to prep (read full article)

Duckie's Healthy Saturday - 6 different types of tea for 6 different moods!!

posted July 03, 2010 in Duckie\'s Food Blog

A cup of tea heals emotional wounds, alleviates sickness and makes cold weather more bearable, even enjoyable. Tea humanizes complete strangers and dissolves cultural barriers. If I know that your kitchen cupboards are stuffed with different type (read full article)

Hot Weather, Cool Drinks Part II: Non-alcoholic Boogaloo

In the interest of keeping everyone cool for the next few days (even those who don't or shouldn't drink alcohol), I decided to share a few other things we're drinking around here...First up are recipes courtesy of the Dr. Seuss Cookbook- no kidding. (read full article)

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