7 results of 7 Blog Posts

CHICKEN PAILLARDS FRIED IN CUMIN BUTTER ... MOORISH is the word!!

posted April 21, 2010 in Passionate About Baking

"We are shameless! We want to seduce you,to stimulate your imagination, invigorate your senses, and tempt you to try the wonderful flavours of Moorish food!"Greg and Lucy Malouf... from the book, Moorish  'Moorish: Flavours from Mecca to Marrake (read full article)

Daring Cooks: Lemon Risotto

posted March 22, 2010 in Family Spice

My family and I love all types of foods. I've always enjoyed cooking, and my husband and kids are used to seeing new things on the dinner table. Of course, they don't always eat what I serve them, even if they are delicious. Despite these setbacks an (read full article)

Roasted Tomato Risotto

posted March 14, 2010 in Healthy Green Kitchen

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian M (read full article)

Daring Cooks - Strawberry Risotto with Balsamic Vinegar

posted March 14, 2010 in Pig Pig's Corner

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian M (read full article)

Lemon Risotto - A Daring Cooks Challenge

posted March 14, 2010 in Acquired Taste

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian M (read full article)

H2Ope for Haiti

posted February 22, 2010 in Gourmet Worrier

After the terrifying earthquake that struck Haiti I too was left feeling overwhelmed by the sheer enormity of the tragedy. Yet, soon after the disaster I read about a first-hand account from a friend of Jeanne's who had flown a relief fligh (read full article)

Muhammara - Red Pepper, Walnut & Pomegranate Dip

posted January 14, 2010 in Gourmet Worrier

This is one of my favourite dips at the moment and it's also very popular at apéritif and cocktail hour around these parts. I love the smokiness of the roasted red bell peppers and the texture that the walnuts bring. The intensity of the pomegranate (read full article)

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