1 result of 1 Recipes

Oatmeal Griddlecakes

Oatmeal Griddlecakes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

From Northwest Bounty, a cookbook I wrote with Sharon Kramis. These are pancakes with a little texture, and without that wheat pancake leaden aftereffect. The oatmeal highlights the natural sourness of buttermilk, and sets up your palate for the collisi…

3 results of 3 Blog Posts

Featured Community Member: BlueHatMan

posted October 31, 2009 in Food for Thought

I freely admit that the first impression of this member was the attitude of the man wearing the hat. Blue Hat Man is a blog of an eclectic nature, very well written and has an appeal to one who loves to read thoughtfully composed sentences. Schuyler (read full article)

Recipe Road Test: Oatmeal Griddle Cakes

posted October 19, 2009 in BlueHat Man

This was a case of how well my memory serves me. The recipe is from a book I co-authored with Sharon Kramis back in the 1980’s, a first peek at the cooking of the Pacific Northwest. I can’t say it has been 20 years since I last tried the oatmeal (read full article)

Cheese Jacks

posted September 03, 2009 in My kitchen and photography

This recipe is adapted from Tamasin's Kitchen Bible. It's her alternative to flapjacks."The term “flapjack” means different things in different countries. In Britain, flapjack is a dense, chewy bar cookie made with rolled oats and honey, baked in (read full article)

  • Related Food Topics

Concourse Media