Search Results: Grilled Red Pepper, Thinly Sliced
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10 results of 883 Recipes
Grilled Veggie & Basil Mayo Wrap
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.
Fattoush Salad with Chicken and Grilled Flatbreads
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is one of our favorite dinners! An easy to make salad dressing doubles as the marinade for the chicken. Toss the grilled chicken with some fresh veggies and serve with the garlic flat breads. Or, chop the flat breads up and add them to the salad b…
Baked Salmon
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
While I was a cook at my home town restaurant, I learned some delicious seafood recipes.
Creamy Cilantro-Lime Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
Grandma's Scalloped Potatoes
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| Prep Time: | 20 Minutes |
| Cook Time: | 90 Minutes |
This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!
Quick, Delicious Asian Stir-Fry
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
Spicy Thai Shrimp with Coconut Rice
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| Prep Time: | 25 Minutes |
| Cook Time: | 25 Minutes |
Recipe courtesy Rachael Ray.
Spinach And Prosciutto Topped Chicken Breasts
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Easy Chicken Cheesesteaks
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Nothing fancy or complicated here -- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers. These are requested frequently in my house, and I hope you love them as much as we do!
Radish Omelet
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
In Japanese, it's known as Daikon.
6 results of 6 Blogs
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Red Carpet Cooking
http://ptbcooking.blogspot.com/
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Pescatarian, Personal Trainer shares healthy meals with fresh, minimally processed foods. Recipes for meat eaters, pescatarians and vegetarians. World cuisine, fresh produce and fresh fish recipes.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
The Origin of Pepper and Secret Recipes
http://secretrecipespepper.blogspot.com/
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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
10 results of 18 Blog Posts
GRILLED CHICKEN GYROS
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)
Grilled Asparagus and Prosciutto Salad
Ease: 4/5 Kid-friendliness: 0/5 Taste: 3/5 Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)
BBQ Tequila Pork Roast Recipe
Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)
Mango Salsa
After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing else on it. So this week I went a bit more tropical and made up a version with mango. I have always adored mango salsa, e (read full article)
In the Garden this Week: Sweet Peppers
In the Garden this Week: Sweet Peppers is a post from: Iceberg to Arugula I’m hungry. Fortunately, I happen to be in my community garden which tends to inspire me come dinnertime. This evening, surveying the pretty pagoda like pepper plants, I noti (read full article)
Grilled Steak Salad with Dijon Vinaigrette
It’s here! It’s here! It’s here! Summer that is. Wonderful, glorious, sunny, warm (ish) summer is finally here. Ryan and I decided to celebrate our first 75 degree day of the year by eating dinner outside on our patio. Our meal of (read full article)
Grilled Chicken Caesar Salad
Ingredients: 2 tbsp vegetable oil 1 tsp dried oregano 1/2 tsp pepper 1/4 tsp salt 6 boneless skinless chicken breasts 1 head romaine lettuce 1 carrot, shredded 1 sweet red pepper, thinly sliced 1/3 cup light mayonnaise 3 tbsp milk 2 tbsp grated Parme (read full article)
Vegetarian Giro d’Italia: Goat Cheese, Grilled Japanese Eggplant and Zucchini With Balsamic Red Wine Reduction
This is an original recipe by a fellow cycling fan and friend from Podium Cafe – Fred Marx (aka Chris). When I decided to tackle the Giro, I immediately thought of approaching him for a guest post as he always provides great suggestions, insig (read full article)
Summer Tomato and Bell Pepper Soup
Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and gues (read full article)
Grilled Tofu and Pepper Vegetarian Tacos - Recipe
Vegetarian tacos filled with grilled tofu and peppers, flavored with achiote The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that (read full article)






