10 results of 412 Recipes

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Zucchini Soup

Zucchini Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to  

Grilled Zucchini Ribbon Salad

Grilled Zucchini Ribbon Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Welcome in the warmer weather with this beautiful, healthy side dish. Fresh zucchini is sliced up thin and quickly grilled. Then, it's tossed with a flavorful, fresh dressing, and topped with shaved Parmesan and toasted pine nuts. It's summer salad perf…

Italian-style Goulash

Italian-style Goulash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Thinly sliced zucchini coins are gently sauteed with onion, garlic and Italian seasonings then tossed with cooked ground beef and diced tomatoes only to simmer slowly before being tossed again with pasta and Parmesan cheese.

Fattoush Salad with Chicken and Grilled Flatbreads

Fattoush Salad with Chicken and Grilled Flatbreads

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is one of our favorite dinners! An easy to make salad dressing doubles as the marinade for the chicken. Toss the grilled chicken with some fresh veggies and serve with the garlic flat breads. Or, chop the flat breads up and add them to the salad b…

Zucchini Oven Chips

Zucchini Oven Chips

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

These flavorful, crispy zucchini chips are so delicious that, just like their potato counterparts, I bet you won't be able to eat just one! They're a healthy side dish for just about any meal.

Bacon Chicken Burgers with Grilled Veggies

Bacon Chicken Burgers with Grilled Veggies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Place the burger on your favorite bread, topped with the grilled veggies and bacon. This burger will taste as if you went to an expensive burger place! Enjoy with Lots of Love, Catherine xo

Baked Gnocchi with Zucchini and Tomatoes

Baked Gnocchi with Zucchini and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!

Autumn Couscous

Autumn Couscous

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 15 Minutes

A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!

Baked Salmon

Baked Salmon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

2 results of 2 Blogs

The Zucchini Blog

http://zucchiniblog.blogspot.com/

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Zucchini Recipes, Zucchini Biology, Zucchini History, Zucchini Products, Zucchini Gardening, Zucchini Advice.

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

6 results of 6 Blog Posts

Back to Provence – Tian Provencal and tapenade tartine

posted July 24, 2010 in Citron et Vanille

De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed uprigh (read full article)

Summer Harvest Soup

posted June 11, 2010 in Maryland Meals

Ingredients: 4 medium tomatoes, chopped 2 medium potatoes, peeled and cubed 2 cups halved fresh green beans 2 small zucchini, cubed 1 medium yellow summer squash, cubed 4 small carrots, thinly sliced 2 celery ribs, thinly sliced 1 cup cubed peeled e (read full article)

Vegetarian Giro d’Italia: Goat Cheese, Grilled Japanese Eggplant and Zucchini With Balsamic Red Wine Reduction

posted May 23, 2010 in Veggin'

This is an original recipe by a fellow cycling fan and friend from Podium Cafe – Fred Marx (aka Chris). When I decided to tackle the Giro, I immediately thought of approaching him for a guest post as he always provides great suggestions, insig (read full article)

Grilled Tofu and Pepper Vegetarian Tacos - Recipe

posted May 03, 2010 in Herbivoracious

Vegetarian tacos filled with grilled tofu and peppers, flavored with achiote The secret to delicious Mexican vegetarian food (or vegan, for that matter) is to amp up the flavors and use lots of contrasting textures. These vegetarian tacos have that (read full article)

Vegetable Frittata with Cheese

posted January 05, 2010 in eKusinero

Ingredients: 8 slightly beaten eggs 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 2 tablespoons olive oil 1 cup frozen whole kernel corn or cut fresh corn 1/2 cup chopped zucchini 1/3 cup thinly sliced green onions (3) 3/4 cup (read full article)

Asparagus & Halibut Basquaise

posted October 19, 2009 in Vanilla Latte

Here it is, my first dish in my new kitchen! It wasn’t as bad as I thought, luckily I chose to make something that I had all the ingredients for. Whew! So a basquaise dish is traditionally a peppers and onions red wine reduction with lots of (read full article)

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