10 results of 271 Recipes

Peach Gazpacho

Peach Gazpacho

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a delightful "smoothie in a bowl" with spicy accents of allspice and cinnamon. At Moss Mountain Inn we serve this as a first course fruit accompaniment to a variety of muffins and breads.

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

Bananas Foster

Bananas Foster

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…

Barbecue Chicken

Barbecue Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 60 Minutes

This is a recipe that I came up with while practicing for competition barbecue. The chicken came out moist and delicious. I hope that you enjoy it as much as I did.

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Garlicky Lentil Salad with Macaroni

Garlicky Lentil Salad with Macaroni

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 35 Minutes

If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine

Mai Tai

Mai Tai

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?

Pumpkin Pie Fudge

Pumpkin Pie Fudge

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…

Best Cheeseburgers EVER

Best Cheeseburgers EVER

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Who doesn't love a good cheeseburger, especially a HEALTHY one? You can use lean ground beef, ground chicken, or turkey to make these burgers. I chose ground chicken. They are packed full of flavor and are sure to be a hit!

Gingerbread Cake

Gingerbread Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Adapted from: Cooks Illustrated

10 results of 69 Blog Posts

BBQ Grilled Caribbean Pork Tenderloin Recipe

posted August 09, 2010 in BBQ Party

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

Tomato Chutney

posted August 04, 2010 in Stumptown Savoury

This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)

Jerk Shrimp Recipe

posted August 03, 2010 in Blog Che

Those who love a little spice are sure to enjoy this grilled jerk shrimp recipe. It’s perfect for summer and outdoor grilling. This is shrimp coated with a jerk spice mixture and then grilled. The seasoning is a combination of sweet and spicy. Gri (read full article)

Secret Chocolate Cake

I’ll bet you can guess the secret ingredient! In the summer, it’s zucchini. In the winter, it can be beets. Because if you add vegetables, it cancels out all the calories, right? FOR PRINTABLE VERSION CLICK HERE: Secret Chocolate Cake 2 (read full article)

Middle Eastern Meatloaf

This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices. FOR PRINTABLE VERSION CLICK HERE: Middle Eastern Meatloaf 1 medium onion 1/2 cup fresh parsley (read full article)

Lamb Stuffed Grape Leaves

posted July 01, 2010 in Aroma Cucina

On our long, long ago honeymoon, on the sun bleached Greek Island of Lesbos; I was served the most delicious stuffed grape leaves sitting in a puddle of lemon sauce. So romantic.    Actually Lesbos is a pretty tatty i (read full article)

Healthy Cincinnati Style Chili

posted June 17, 2010 in Taste

When I lived in Cincinnati, I rarely ate at Skyline and I rarely ate Cincinnati style chili.  Now, every time I go back to visit, I have to have Skyline.  I am not sure what the sudden attraction is to the food.  It is good, but also k (read full article)

Caribbean Honey-Spiced Chicken with Mango

posted June 12, 2010 in The Backyard Southern Gourmet

Honey isn't just sweet, but there are many claims about its health and healing benefits. Some believe that honey does everything from healing wounds (due to its antimicrobial properties) to treating allergies. Those that use honey for building an (read full article)

Herb-Stuffed Red Peppers

posted June 11, 2010 in Maryland Meals

Ingredients: 2 large sweet red peppers 1/2 pound ground beef 1/2 cup chopped onion 1/4 cup fresh parsley, chopped 1-1/2 cups cooked brown rice 3/4 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper 1/8 teaspoon ground allspice 1 can (8 ounces) tomato s (read full article)

Savory Grilled Chicken Kebabs

posted June 09, 2010 in Maryland Meals

Ingredients 1 1/2pounds skinless, boneless chicken breasts or thighs, cut into 1 to 1 ½ inch chunks 3 cups cut-up vegetables: eggplant, onions, zucchini,portobello caps, seeded red, green or yellow peppers,peaches,or pineapples 2 tablespoons oliv (read full article)

4 results of 4 Discussions

2 replies
Erica12
3 months ago

dinner

Posted by megan in General Discussions | 3 months ago

8 replies
Anniepooh
2 years ago

One Pot Wonders

Posted by Anniepooh in Cooking Questions | 2 years ago

28 replies
Theresa111
1 year ago

Duck eggs

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

  • Related Food Topics

Concourse Media