10 results of 530 Recipes

Coconut Curry with Pak Choi, Peppers and Tomatoes

Coconut Curry with Pak Choi, Peppers and Tomatoes

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.

Noodles with Egg Sauce

Noodles with Egg Sauce

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents, I m…

Pork Balchao

Pork Balchao

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.

Pomelo spicy salad

Pomelo spicy salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”

Spicy Samosas

Spicy Samosas

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Prep Time: 25 Minutes
Cook Time: 15 Minutes

Delicious samosas perfect for party appetizers or a side to your favorite meal. Be careful - they're spicy!

Chicken Kofta in Walnut Gravy

Chicken Kofta in Walnut Gravy

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

CHICKEN KOFTA IN WALNUT GRAVY RECIPE is 1 of the best chicken dish you want to eat it is very good and delicious it is 1 of the my fav. try it out and then invite your friends and family to show them a new thing on the table that make you a good cook in t…

Honey Balsamic Salmon

Honey Balsamic Salmon

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is so easy to prepare. Will definitely become one of your favorites.

Mutton Biryani

Mutton Biryani

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Prep Time: 60 Minutes
Cook Time: 50 Minutes

IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…

Bean Salad with Lime Dressing

Bean Salad with Lime Dressing

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.

Easy Fat Free Tuna Pate

Easy Fat Free Tuna Pate

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

With the festive season upon us, this fat free tuna pate helps ease the calorie conscience a little ! Serve it with pre dinner drinks accompanied by crackers or melba toast - delicious !

1 result of 1 Blogs

Chilli and Chocolate

http://www.chilliandchocolate.com

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Recipes, food photography, restaurant reviews, local food heroes, and reviews of wines sampled - A Belfast Food Blog from Northern Ireland, UK - with contributions from site members

10 results of 61 Blog Posts

Lamb Rogan Josh

posted August 10, 2010 in FoodForFriendsYeah

This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4  850g shoulder of lamb, cut into bit (read full article)

Chinese Curry Sauce (Takeaway Style)

posted July 16, 2010 in FoodForFriendsYeah

Whilst I was more than happy with the original version of this Chinese curry sauce, there was something bugging me. Mainly the little bits of garlic and ginger. I wanted a smooth sauce, so here’s my new and improved version! I hope you (read full article)

Kerala Fish Curry

posted July 15, 2010 in niyas's world

Recipe & Photo Credit - The Hindu & Abhishek Basu, Executive Sous Chef, The ParkTry this ...Kerala fish curryIngredientsSeer fish: 250 gmKudam Puli (Malabar tamarind/Gamboge): 2 pieces (Kudam puli is the Malayalam word for Malabar tamarind ( (read full article)

Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010.

Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)

Maavinakayi Chitraanna ( Raw Mango Rice )

posted June 11, 2010 in niyas's world

Maavinakayi Chitraanna ( Raw Mango Rice )Recipe Credit - Udupi Cuisine ( Author - U B Rajalakshmi )Ingredients1 cup raw rice1 medium size raw mango1/2 cup grated coconut1 green chilli, chopped2 red chilliesA marble sized jaggeryA pinch of asafoetida3 (read full article)

Hyderabadi Murg ( Chicken ) Dum Biryani

posted June 05, 2010 in niyas's world

The delicacy from Nizam's territory now waits to turn up in your kitchen...Recipe Credit - The Hindu & Chef Meharban Khan, Corporate Chef, SwagathHyderabadi murg ( chicken ) dum biryaniIngredients1 kg chicken (preferably in 16 pieces with two d (read full article)

Coronation Salad of Chicken, Mango and Avocado

posted May 23, 2010 in Anyone For Seconds?

Coronation chicken is the sort of British dish that makes the French laugh (it is after all, a mixture of meat and fruit, something they find alien). This recipe takes Coronation Chicken to a new level, making it into a respectable salad. The sauc (read full article)

Turkey Vegetable Chili

posted May 21, 2010 in Lucy's Soup Can

Ease: 3/4     Taste: 5/5     Kid-friendliness: 3.5/5     Ease: 3.5/5     Time: 3.5/5Camping Chili!There's a lovely spot in the mountains we traditionally go to every May Long Weekend (this will be our first cam (read full article)

A Collection of Indian Curry Powder Recipes

posted May 18, 2010 in Authentic Curry Recipes

  In a bid to improve our the quality of food we eat we should be trying to cook our foods and sauces from fresh; here is a list of different curry powders collated from across the net that will aid you in making the perfect homemade curry. & (read full article)

Rick Stein – Wet Fish Curry

posted May 12, 2010 in Cyder with Eloise

Following on from the success of his Far Eastern Odyssey, Rick Stein is to appear at Taste of London as official ambassador for Malaysia Kitchen campaign 2010, celebrating Malaysian food in the UK, where he will complete live cookery demonstrations w (read full article)

4 results of 4 Discussions

2 replies
Erica12
3 months ago

dinner

Posted by megan in General Discussions | 3 months ago

8 replies
Anniepooh
2 years ago

One Pot Wonders

Posted by Anniepooh in Cooking Questions | 2 years ago

28 replies
Theresa111
1 year ago

Duck eggs

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

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