10 results of 283 Recipes

Fenugreek-Coriander Paratha

Fenugreek-Coriander Paratha

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is an Indian recipe.

Fried Fish with Coriander/Cilantro Sauce

Fried Fish with Coriander/Cilantro Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…

Braised Pork with Warm Spices

Braised Pork with Warm Spices

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

There aren't many meals that warm the soul more than braised pork shoulder. Here, the pork meets up with some warm, wintery spices to create the perfect, cozy family meal. Check out more at www.chewnibblenosh.com !

Tuna Tortilla

Tuna Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

Curried Lentil Soup

Curried Lentil Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.

Coconut Curry with Pak Choi, Peppers and Tomatoes

Coconut Curry with Pak Choi, Peppers and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Citrus Fish Fillets

Citrus Fish Fillets

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Citrus flavors give these Orange Roughy fillets a light fresh flavor that everyone will love. This quick recipe is perfect for people who are watching their calories, but still want to enjoy a great tasting meal. Serve it up with a healthy salad, or som…

Spanish Tortilla

Spanish Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Pomelo spicy salad

Pomelo spicy salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”

10 results of 251 Blog Posts

Grilled Pineapple and Black Bean Tacos

posted August 10, 2010 in Taste

Ever since this burger, I have been obsessed with grilling pineapple.  The other night I decided to grill a few slices and add it to a black bean taco.  It was perfecto.  I also added some cabbage, half a chopped yellow tomato, a dash (read full article)

Lamb Rogan Josh

posted August 10, 2010 in FoodForFriendsYeah

This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4  850g shoulder of lamb, cut into bit (read full article)

Picnic meat recipes

posted August 05, 2010 in Picnic Food Ideas

Barbeque Recipes In the article you will find meat recipes that might well be considered as a picnic food option. We hope that here everyone will find a recipe that would better meet his / her diet preferences and the food to the taste of the whole f (read full article)

Mushroom and Spinach Pie with Baharat Spices

posted August 03, 2010 in Gourmet Worrier

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Chipotle Cheddar Twice Baked Potatoes with Ground Turkey

posted August 02, 2010 in The Meat and Potatoes Foodie

My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)

Lamb Burgers with Figs

posted August 02, 2010 in Dairy Diary Chat

Gourmet lamb burgers with style! Time 20 minutes Calories per portion 556 Kcal Fat per portion 23g of which saturated 8.1g Serves 4 Suitable for freezing Lean minced lamb 400g (14oz) Onion 1 small, peeled and very finely chopped Ready-to-eat d (read full article)

How can u cook “curry”?ingredients?

posted July 31, 2010 in Authentic Curry Recipes

Question by Eni H: How can u cook “curry”?ingredients? Best answer: Answer by elitePupulamb curry known as rogan josh this dead easy and low fat cuz lean lamb.i tend to serve this on cold days * Around 600-700 grams of leg of lamb – (read full article)

Salmon and Ginger Fishcakes with Sweet-and-Sour Salad

posted July 26, 2010 in Dairy Diary Chat

Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)

Kerala Fish Curry

posted July 15, 2010 in niyas's world

Recipe & Photo Credit - The Hindu & Abhishek Basu, Executive Sous Chef, The ParkTry this ...Kerala fish curryIngredientsSeer fish: 250 gmKudam Puli (Malabar tamarind/Gamboge): 2 pieces (Kudam puli is the Malayalam word for Malabar tamarind ( (read full article)

Middle Eastern Meatloaf

This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices. FOR PRINTABLE VERSION CLICK HERE: Middle Eastern Meatloaf 1 medium onion 1/2 cup fresh parsley (read full article)

4 results of 4 Discussions

2 replies
Erica12
3 months ago

dinner

Posted by megan in General Discussions | 3 months ago

8 replies
Anniepooh
2 years ago

One Pot Wonders

Posted by Anniepooh in Cooking Questions | 2 years ago

28 replies
Theresa111
1 year ago

Duck eggs

Posted by amybyrd21 in Cooking Questions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

Concourse Media