Search Results: Ground Sirloin
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10 results of 271 Recipes
Pan Fried Top Sirloin Steak
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I was looking for a different way to cook steak and I found a steak rub called Ron's char rub. It;s great on most meats. You can use it on beef, pork, and chicken.
Mandarin Steak Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here's a great summer time salad that's good for picnics. Simple and tasty!
Meatballs with Fresh Sautéed Tomatoes
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine
Stove Top Cheeseburger with Fried Onions
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
You have just transported yourself to your favorite burger inn. Enjoy with Love, Catherine For Living the Gourmet Signature Spice Mix follow link: http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html For Living the Gourmet Dry…
Quick Asian Steak Kebabs with Broccoli Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This may be one of our new favorite quick and easy meals for summer! The steak only marinates for a few minutes, but the zesty Asian marinade packs a punch! Pair the flavorful kebabs with this amazing broccoli slaw and you've got a great dinner on your h…
Best Cheeseburgers EVER
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Who doesn't love a good cheeseburger, especially a HEALTHY one? You can use lean ground beef, ground chicken, or turkey to make these burgers. I chose ground chicken. They are packed full of flavor and are sure to be a hit!
Slow Cooker Cincinnati Chili
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…
Gingerbread Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Adapted from: Cooks Illustrated
Jamaican Beef Patties
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine
Awesome Turkey Burgers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…
10 results of 50 Blog Posts
Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)
Poor Girl Chimichurri Steaks
Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)
Attack of the Hamburball
I love homemade hamburgers for many reasons. I’ll stick with the top two. First, I can load up all my favorite toppings and sauces without someone charging me an arm and a leg for a piece of bacon, slice of cheese, or dollop of guacamole. Sec (read full article)
Sliders with Shallot-Dijon Mustard
I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)
Grilled Steak Sandwiches with Melted Onions
Ease: 3.5/5 Kid-friendliness: 2/5 Taste: 5/5 Time: 2/5Prep: 10 minutes (1 hour if you count marinating time)Cook: 45 minutesWho doesn't love a great steak sandwich every now and then? The onions took a long t (read full article)
J is for Jane – Run to Jane, Run!
We Magpies are definitely creatures of habit. When we like a restaurant for its certain signature dishes, we always have to order them every time we go. Jane, located downtown at 100 West Houston Street (between Thompson Pl. and Laguardia), is one (read full article)
DH Cooks: Cheeseburger Fatty, Personal Size
In case you’re wondering what a Fatty is, “Essentially a fatty is a sausage meat loaf, stuffed with something and wrapped in bacon,” according to Sizzle on the Grill. DH is a member of their forums, and apparently on Fridays they h (read full article)
Almost Meatless Sloppy Joes
I saw this recipe in the May 2010 issue of Cooking Light and immediately knew I wanted to try it. I cannot remember the last time I had a sloppy joe (probably grade school?) but I remember hating them. I am not sure if it was the can of M (read full article)
Perpetuating the Midwestern Stereotype
Ben and I totally perpetuated the Midwestern meat & potatoes stereotype with tonight’s dinner, but for once I couldn’t be prouder of that stereotype because dinner.was.amazing! Vegetarians, you may not want to go any further…I&# (read full article)
Herb Burgers
These burgers are juicy, and the vegetables and seasoning make it a more interesting meal! If you want to change it up even more, you can top the burgers with Monterey Jack cheese and sour cream.I wasn't not really sure what to call the recipe. Herb (read full article)
5 results of 5 Discussions
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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