Search Results: Ground Turmeric
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10 results of 291 Recipes
Jamaican Beef Patties
| Rating: |   |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine
Super Healthy Steamed Quinoa
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
Quinoa can be easily steamed with turmeric, cumin, whole oregano and garlic. A Japanese clam shell rice steamer (cheap at Target) works best. Mix it into a fabulous tabbouleh, use it as a side dish or soup base. It stays lovely for several days and mak…
Curried Lentil Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
Pork Balchao
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.
Spicy Chicken Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine
Tilapia Mint cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.
Spanish Tortilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning
Simple Fried Eggplant
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.
1 result of 1 Blogs
Turmeric & Saffron
http://turmericsaffron.blogspot.com
| Blog Rank: | |
| User Rating: | |
Persian Cuisine and recipes
10 results of 174 Blog Posts
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Lobia Masala | Blackeye Beans Curry
Remember my Plantain Shallow Fry recipe? There was another side dish and I promise to post the recipe soon, so here it comes. I make blackeye beans/Lobia in many way and it's never the same, this recipe I adapted from Priya's Rajm (read full article)
How can u cook “curry”?ingredients?
Question by Eni H: How can u cook “curry”?ingredients? Best answer: Answer by elitePupulamb curry known as rogan josh this dead easy and low fat cuz lean lamb.i tend to serve this on cold days * Around 600-700 grams of leg of lamb – (read full article)
Okra Curry
“It smells like a fungus. And not a good fungus, either.” The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funn (read full article)
Aviyal( Mixed Vegetables in Coconut and Yogurt Gravy)
IngredientsMixed Vegetables-2cupsThick Curd/ Yogurt-1/2cupTurmeric powder-1/4 tspSalt to tasteTemperingCoconut Oil/ Any Oil-2tbspCurry leaves-fewGrind together to smooth pasteGrated coconut-1/4cupCumin seeds-1tspGreen chilly-5( +/- according to (read full article)
Vareka uperi( Raw Banana and Black eyed peas curry)
IngredientsLobia( black eyed peas)- 1cup( soaked overnight and pressure cooked)Raw banana( peeled and cubed)-1Onion medium finely chopped-1Turmeric-1/4tspSalt to tasteFor temperingMustard seeds 1tspUrad dal-1/2tspDry red chilly-3Curry leaves- 1s (read full article)
Vegetable Vindaloo
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why! FOR PRINTABLE VERSION CLICK HERE: Vegetable Vindaloo 6 medium potatoes (diced) (read full article)
Kerala Fish Curry
Recipe & Photo Credit - The Hindu & Abhishek Basu, Executive Sous Chef, The ParkTry this ...Kerala fish curryIngredientsSeer fish: 250 gmKudam Puli (Malabar tamarind/Gamboge): 2 pieces (Kudam puli is the Malayalam word for Malabar tamarind ( (read full article)
Kohlrabi with Peas and Potato
Although I normally eat kohlrabi raw, I had to try this recipe from Simply in Season. I discovered that I like it cooked as much as raw! FOR PRINTABLE VERSION CLICK HERE: Kohlrabi with Peas and Potato 1/2 cup onion (chopped; I substituted a handful (read full article)
Veggie Burrito Bake
The original recipe from Simply in Season calls for 16 cups of spinach. Unfortunately I don’t get near that much spinach from my CSA. But you know what I do get oodles of? Swiss Chard! So I substituted two bunches of Swiss Chard (one from la (read full article)
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