Search Results: Grub Street
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7 results of 7 Recipes
Chimichurri sauce, choripan
| Rating: |   |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…
Neapolitan deep-fried calzones
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| Prep Time: | 100 Minutes |
| Cook Time: | 25 Minutes |
Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.
Fish N' Chips with Lemon Thyme Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…
Agua de Pepino ~ Cucumber cooler
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…
Turbo Guacamole
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
Okay ladies and gentlemen, I come here before you to share something that will not only help you succeed in life, but also help those around you become happier in general, through their mouth and belly! Arriba! There is a little story behind how this T…
Sicilian Panelle
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
Tomato Vegetable Soup
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…
5 results of 5 Blogs
Philly Grub
http://phillygrub.wordpress.com
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Philadelphia-based food blog featuring restaurant reviews, recipes, cooking tips, and general food commentary.
Grub and Stuff
http://grubandstuff.blogspot.com/
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Random recipes with delicious results. Nothing gourmet, but very down to earth easy cooking.
Pens, Pans, and Puns (formerly Grab a Grub)
http://penspansandpuns.blogspot.com/
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I am renaming my blog into Pens, Pans, and Puns.
My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Chaffee Street Cafe`
http://chaffeestreetcafe.blogspot.com
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Currently under construction Chaffee Street Cafe` will be filled with food, wine, art, and plenty of jazz music. Grand Opening sometime this summer.
10 results of 19 Blog Posts
DMANBURGER “Blackburn Burger Bistro”
Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)
DMANBURGER “Whitmans NYC”
As far as hamburgers go, few have reached more fame as the “Jucy Lucy”. Created by either Matt’s Bar in Sth. Minneapolis or nearby 5-8 Club-the name being misspelled coins its mystery reputation. As its Wikipedia page explains: Ma (read full article)
DMANBURGER “Sam’s Corner, Myrtle Beach SC
This truck stop diner-style slop house, nestled in a strip mall, claims to have “The Worlds Famous Hot dog”-but how’s the burger? A black and white checkered bathroom tile plasters the counter where a herd of good ole’ boys sporting J (read full article)
DMANBURGER “Minetta Tavern”
A buff ,but cordial doorman ,stands shifting his weight from side to side, while a pretty reservationist with almond shaped eyes shares the aroma of charred beef and uncorked Bordeaux with awaiting patrons. These are fond images and sensations o (read full article)
DMANBURGER “NYC Food Film Festival June 23-27,2010″
George Motz burger impresario and filmmaker of award-winning film Hamburger America teams up with Food Bank NYC, the James Beard Foundation and former Schnack Dog and Water Taxi Beach Chef Harry Hawk-to bring us cavalcade of documentaries, f (read full article)
DMANBURGER “5 and Diamond”-new $5.00 menu from Chef David Santos.
Santos’s Texas Burger with bacon and fried egg [featured on Sunday brunch] Newly knighted Executive chef David Santos, now in power of 5 and Diamond Restaurant, introduces a new 5 (read full article)
Seafood Okonomiyaki
xMajority of people, when asked about Japanese cuisine, they think of two things - Sushi and Ramen. I think of two different things - Takoyaki and Okonomiyaki. Japanese food has been analogous with sophistication and artful and meticulous presentatio (read full article)
DMANBURGER “Xi’an Famous Foods-Opens July 3rd”
Xi’an Famous Foods opens July 3rd:Named for the capital of the Shaanxi province in central China, this hole in the wall noodle den is branching out yet again, this time in kitschy St. Marks Place. Xi’an reached culinary noodle and burger (read full article)
DMANBURGER “Tiella” Opens July 12th
Mario Coppola and Chef Giuseppe Castellano of Gran Gusto [Cambridge Massachusetts] will open Tiella restaurant on July 12th in the old Cipolla Rosa location- on 61st and 1st Avenue. The railroad shaped space features rustic brick walls, dark wood f (read full article)
DMANBURGER “Tall Grass Burger”
Keeping up with the ongoing burger craze in New York, Tall Grass burger shone its light on the scene recently in the East Village. Owner Kevin Huynh is no stranger to the restaurant business, having run several Quantum Leap outlets in the city. Yes& (read full article)
2 results of 2 Discussions
2 years ago
Who Likes To Eat Meals Outdoors?
Posted by Theresa111 in General Discussions | 2 years ago
7 months ago
Friday Night Traditions
Posted by love4coffee in General Discussions | 8 months ago
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